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Phat boy stout

Method: BIAB
Style: American Stout
Boil Time: 0 min
Batch Size: 1.849 gallons (fermentor volume)
Pre Boil Size: 1.849 gallons
Post Boil Size: 1.849 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 10%
Calories: 386 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.117

Final Gravity:

1.015

ABV (alternate):

15.1%

IBU (tinseth):

9.5

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	US - Pale 2-Row2.2 lb Pale 2-Row	37	1.8	36.1%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	6.6%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	3.3%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	3.3%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	3.3%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.3%
0.20 lb	Munich0.2 lb Munich	37	6	3.3%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	24.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	16.4%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	1.85	31.6%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil at 212 °F	30 min	1.66	36.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Whirlpool	0 min	6	31.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	CTZ (Pellet) 13 g CTZ (Pellet) Hops	3.51	68.4%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	6	31.6%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	75 °F	149 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phat boy stout

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