Phat boy stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phat boy stout

386 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 0 min
Batch Size: 1.849 gallons (fermentor volume)
Pre Boil Size: 1.849 gallons
Post Boil Size: 1.849 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 10%
Calories: 386 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday December 11th 2020
1.117
1.015
15.1%
9.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 36.1%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 3.3%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.3%
0.20 lb Munich0.2 lb Munich 37 6 3.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 24.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.4%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 1.85 31.6%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil at 212 °F 30 min 1.66 36.8%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 0 min 6 31.6%
19 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 75 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.38 g | 9.5 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.65 10.6  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 1.87 g | 7.5 qt) 1.85 7.4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.85 7.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1.85 7.4  
Total: 2.36 9.5
Equipment Profile Used: System Default
"Phat boy stout" American Stout beer recipe by Liquid Motivation. BIAB, ABV 15.06%, IBU 9.51, SRM 33.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Munich, Cane Sugar, DME Golden Light) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
330
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 11:46 UTC