Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison CH	Saison	25 Litres	1.054	1.009	5.96	29.52	6.85 °L	497	0
Author: An-For Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:32 PM Notes: Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: Always Batch Size (Gallons): 5.5 Gallon Original Gravity: 1.062 Final Gravity: 1.002 Boiling Time (Minutes): 60 Min IBU: 36.3 IBU Color: 7.5 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: 14 days at room temp Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel Cottage House Saison Honningen tilsettes de siste 5 minuttene av kok.
Stout Banyai 4/4/24	American Stout	5 Gallons	1.066	1.013	6.94	46.44	35.54 °L	497	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:02 AM Notes:
Fort Point Sfizio (Clone)	German Pilsner (Pils)	5.5 Gallons	1.053	1.017	4.71	38.68	4.13 °L	497	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:00 PM Notes:
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	497	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Hoppy Psuedo-pilsner	No Profile Selected	3.1 Gallons	1.057	1.011	6	24.29	4.09 °L	497	0
Author: patsul99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:57 PM Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint.
Galaxy Sour	Berliner Weisse	5.5 Gallons	1.055	1.01	5.97	13.52	4.51 °L	497	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 9:38 PM Notes:
Lite	Light American Lager	5.5 Gallons	1.039	1.006	4.35	11.34	1.8 °L	497	0
Author: Bwing69 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/23/2022 3:55 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.054	1.012	5.53	38.78	3.29 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 12:38 AM Notes:
Wheat	No Profile Selected	5 Gallons	1.12	1.03	11.82	23.34	50 °L	497	0
Author: weazelwacker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 5:32 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.056	1.017	5.17	20.44	10.21 °L	497	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:52 PM Notes:
Phat Boy Stout	American Stout	1.85 Gallons	1.117	1.015	15.06	9.51	33.96 °L	497	1
Author: Liquid Motivation Boil Size: 1.849 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:30 PM Notes:
Baby Shower Neipa	No Profile Selected	5.5 Gallons	1.06	1.012	6.17	18.25	5.18 °L	497	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:00 PM Notes:
S04 Hallertau Blanc Modern Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.16	0	6.04 °L	497	0
Author: JimmyLasers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:33 PM Notes: Mash started at 63 degrees from 76 degree mash water - much more temp lost than originally predicted Had to dilute to reduce gravity - was on track for 1.048 after mash and sparge 0G 1.040 35 litres at boil turned to 23 litres in FV (loss during boil and also deadspace / hope sludge at bottom of kettle.
Christmas Saison	Saison	5.5 Gallons	1.049	1.01	5.13	53.37	9.47 °L	497	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:49 PM Notes:
Al's Moonshine	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	1.75 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:10 PM Notes:
Moktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.69	25.46	11.99 °L	497	0
Author: nguzek Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:24 PM Notes:
Ale- No Boil- Rye Toasted Oat Hefe	American Light Lager	2.5 Gallons	1.044	1.011	4.32	0	12.31 °L	497	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:03 PM Notes:
2 Malt Wheat Blanc Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.98	45.55	8.44 °L	497	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:28 PM Notes: 6/2/17 - Mashed from 156 down to 148 1hr 22mins. OG .048/9 pitch at 66. 6/13 - FG .004 for 5.78%
StrataGem Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.52	54.83	4.27 °L	496	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 4:06 AM Notes: Brewed on 2/26/20221 I bought this kit from MoreBeer. The original name was StrataGem. I changed the hopping timing around to make it a bit hoppier. Strike temp = 8.5 gallons at 157 degrees F. Mash temp = 150 degrees F for 60 minutes. SG = 11.8 brix = 1.0475 g/L (7 gallons) OG = 5.5 gallons at 15.1 Brix (1.0616 g/L) FG = 1.011 g/L on March 7, 2021. Legged all 5 gallons. Pitched Verdant IPA yeast (dry) directly into wort (60 degrees F). I will let it free rise.
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	496	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
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