Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	6.33 Litres	1.051	1.004	6.24	24.2	8.46 °L	502	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:40 PM Notes: Based on https://beerandbrewing.com/the-continental-saison-recipe/
All Lured	Blonde Ale	6 Gallons	1.045	1.009	4.73	21.03	3.22 °L	502	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/25/2024 8:56 PM Notes:
Fort Point Sfizio (Clone)	German Pilsner (Pils)	5.5 Gallons	1.053	1.017	4.71	38.68	4.13 °L	502	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:00 PM Notes:
Dragon Rock Bock	Traditional Bock	5 Gallons	1.073	1.017	7.35	26.59	14.51 °L	502	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:48 PM Notes:
Andy And Jesse's Jobstopper	American IPA	25 Litres	1.054	1.011	5.67	32.33	6.04 °L	502	0
Author: mrclamcham Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:43 PM Notes:
Winter's Edge	Robust Porter	13 Litres	1.065	1.016	6.36	36.03	29.04 °L	502	1
Author: 18VP Boil Size: 18.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:35 AM Notes:
"Special" Bitter	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.012	5.29	39.09	15.91 °L	502	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Blank Czech Lager	Bohemian Pilsener	25 Litres	1.042	1.008	4.48	22.2	3.93 °L	502	2
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:10 AM Notes: Ph 5.45 phosphoric acid 2ml Final sg 1050
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	502	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Peach Session Pale Ale	Fruit Beer	18 Litres	1.052	1.015	4.92	30.95	7.13 °L	502	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:22 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.056	1.014	5.54	28.02	27.19 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:48 PM Notes:
Resting Brain	Robust Porter	15 Litres	1.051	1.012	5.2	12.49	31.1 °L	502	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 6:22 PM Notes: - With shredded frozen apple. - Mutsu 50% and Idared 50%.
Citra Pils With Mango	Fruit Beer	6 Gallons	1.056	1.014	5.61	69.49	4.12 °L	502	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:11 PM Notes:
Black Pearl Porter	Baltic Porter	5 Gallons	1.074	1.023	6.69	9.48	31.36 °L	502	0
Author: Old skewl Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:29 AM Notes:
Amber Ale Exp 1	American Pale Ale	2 Gallons	1.055	1.01	5.92	35.46	15.26 °L	502	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:20 PM Notes:
Dark Matter	Russian Imperial Stout	5.5 Gallons	1.108	1.028	10.44	33.93	50 °L	502	0
Author: mfager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:41 PM Notes:
Trial Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.014	5.36	11.2	21.19 °L	502	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:27 PM Notes: Start 4/4/18 Add dregs from Tart of Darkness Hit 1.056 OG Forgot to add hops, like a moron. 4/5/18: syphoned between half and one gallons off, mixed with slightly over half gallon of water, added .5 oz cascade 6.3AA and 0.5oz Czech 3.3AA, boiled down to same amount removed over 45 minutes, cooled, and syphoned back. Hopefully, that put it around 5-10IBU? 4/8/18: dumped dregs from Crooked Stave Brett Saison 4/16/18: SG 1.024 4/21/18: dumped dregs from CS petite sour (marionberries) Late April, SG 1.020, presumed end of primary. ~5/7/18: SG 1.016 5/25/18: ~1oz hungarian oak cubes added 6/6/18: SG 1.016, pH 3.65
SMaSH Line #1	Weizenbock	1 Gallons	1.062	1.016	6.02	56.62	9.3 °L	502	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:44 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	40.15	6.21 °L	502	0
Author: Vehagn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/27/2017 11:30 PM Notes:
Marblehead Lager	American Amber Ale	5 Gallons	1.051	1.009	5.63	34.77	8.36 °L	502	0
Author: Gunny1775 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:51 AM Notes:
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