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Sierra Nevada Sofía

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrés Torres
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

30.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

255.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.49 kg	US - Pale 2-Row4.49 kg Pale 2-Row	$ 30.00 / kg $ 134.70	37	1.8	93.3%
324.44 g	American - Caramel / Crystal 60L324.44 g Caramel / Crystal 60L	$ 83.40 / kg $ 27.06	34	60	6.7%
4.81 kg / $ 161.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	$ 0.73 / g $ 8.07	Pellet	11.5	Boil	60 min	17.15	8%
11 g	Perle11 g Perle Hops	$ 0.73 / g $ 8.07	Pellet	5.2	Boil	30 min	5.96	8%
25 g	Cascade25 g Cascade Hops	$ 0.68 / g $ 16.95	Pellet	6.3	Boil	10 min	7.74	18.2%
45 g	Cascade45 g Cascade Hops	$ 0.68 / g $ 30.51	Pellet	6.3	Boil	0 min		32.8%
45 g	Cascade45 g Cascade Hops	$ 0.68 / g $ 30.51	Pellet	6.3	Dry Hop	Day 4		32.8%
137 g / $ 94.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	$ 0.73 / g $ 8.07	17.15	8%
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	$ 0.73 / g $ 8.07	5.96	8%
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops	$ 0.68 / g $ 77.97	7.74	83.8%
137 g / $ 94.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Heat Fly Sparge Water	Vorlauf	87 °C	--	--
13 L	Leave 13L in kettle at 87ºC	Vorlauf	87 °C	--	--
17 L		Strike	67 °C	--	--
8 L	Fly Sparge	Fly Sparge	77.5 °C	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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