View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.33 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,210 g	Belgian - Pilsner1210 g Pilsner	37	1.6	80%
150 g	German - Vienna150 g Vienna	37	4	9.9%
76 g	Belgian - Wheat76 g Wheat	38	1.8	5%
76 g	United Kingdom - Crystal Rye76 g Crystal Rye	33	90	5%
1,512 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.33 g	Spalt (4.5 AA)9.33 g Spalt (4.5 AA) Hops	Pellet	4.5	Boil	30 min	15.13	41.2%
13.33 g	Hallertau Hersbrucker (4 AA)	Pellet	4	Boil	10 min	9.07	58.8%
22.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.33 g	Spalt (4.5 AA) (Pellet) 9.33 g Spalt (4.5 AA) (Pellet) Hops	15.13	41.2%
13.33 g	Hallertau Hersbrucker (4 AA) (Pellet)	9.07	58.8%
22.66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	72 °C	65 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3.33 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://beerandbrewing.com/the-continental-saison-recipe/

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!