Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Haze Me Bro	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.015	7.31	34.44	5.2 °L	421	0
Author: PirateWolf Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 1:40 AM Notes:
12 Gallon Jubelale Clone	Clone Beer	12 Gallons	1.069	1.017	6.77	61.57	23.63 °L	421	2
Author: Steve Kelly Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:17 PM Notes:
Smoked Brett Saison	Brett Beer	11 Gallons	1.055	1.008	6.23	42.95	4.11 °L	421	0
Author: rob@thelionbergers.com Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes:
Putin Huilo	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.01	7.3	26.85	6.31 °L	421	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 7:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.064	1.011	6.87	71.67	33.89 °L	421	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/3/2022 5:46 PM Notes:
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	421	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Cherry Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.094	1.018	9.87	25.2	33.19 °L	421	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:00 PM Notes: 2-3 pounds of cherries for 1 week
Berliner Weisse	Berliner Weisse	3 Gallons	1.039	1.006	4.21	3.32	3.22 °L	421	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:27 PM Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for
1/4 SM HZ	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.75	36.9	5.16 °L	421	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:38 AM Notes:
#6 - AjajjIPA	American IPA	18 Litres	1.056	1.014	5.62	99.97	5.8 °L	421	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes: Hidegkomlózás, az erjedés 5. napján! 6g/L palackozócukor Pre-boil G: 1.045 OG: 1.050 FG: 1.009 ABV: 5.38 %
Black Ipa	Specialty IPA: Black IPA	1.1 Gallons	1.065	1.013	6.81	69.61	34.16 °L	421	1
Author: Nstambaugh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:49 PM Notes:
Sabro/Bru-1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	41.01	5.62 °L	421	0
Author: mjlavorgna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:51 PM Notes:
Tripel	Belgian Tripel	8 Litres	1.084	1.008	9.9	24.81	4.5 °L	421	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2,9g Creation Date: 2/22/2020 11:54 AM Notes: primary fermenting 7 days secondary min. 4 weeks
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.91	32.83	5.46 °L	421	0
Author: shrob Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 2:27 PM Notes: Repitching full cake of yeast from a belgian pale
Synthwave Overlords NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	41.96	6.06 °L	421	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:50 PM Notes:
CWM Sister Golden Hair	Belgian Blond Ale	11 Gallons	1.063	1.012	6.69	19.51	5.22 °L	421	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:52 PM Notes: Cane sugar added at 15 minutes left of boil.
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	421	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Little Nipper	Specialty IPA: New England IPA	22 Litres	1.047	1.007	5.22	33.48	4.7 °L	421	0
Author: Molebrew Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:38 PM Notes: This came out larger than expected, hence the strength being under 5% The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers. The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started. Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary.
PB&J Time	Experimental Beer	2 Gallons	1.071	1.023	6.26	36.19	10.45 °L	421	0
Author: IndyTim Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:49 PM Notes: Use PB2 -12oz with 6 oz 150 proof neutral grain spirit. Blend and sit for week. Add to secondary for 2 weeks.
Leffe Blone Clone	Belgian Blond Ale	12 Litres	1.065	1.017	6.36	37.52	5.45 °L	421	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı
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