Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peated Beer - (test Batch)	No Profile Selected	1 Gallons	1.08	1.018	8.1	0	5.94 °L	500	0
Author: daoencz Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:01 PM Notes:
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	500	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
Whiskey	No Profile Selected	21 Litres	23.238	5.707	9.85	0	37.51 °L	500	0
Author: Isid Unix Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 5:01 PM Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate.
Saison Base	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	25.54	4.04 °L	500	0
Author: bionicbelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:08 PM Notes: Set mash temp to 150.7 pH was about 5.0 OG 1.042 Volume in fermenter 5.5g
Вечнозеленный Эль	No Profile Selected	2.5 Gallons	1.075	1.022	6.93	34.79	16.47 °L	500	0
Author: EugeneS Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/20/2020 8:20 PM Notes:
Pineapple Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	57.51	7.81 °L	500	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:50 PM Notes:
Belgian Red Ale	Belgian Pale Ale	20 Litres	1.054	1.013	5.35	26.18	11.76 °L	499	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 AM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.
NE IPA	Specialty IPA: New England IPA	25 Litres	1.043	1.01	4.39	29.6	3.98 °L	499	0
Author: syrric Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:44 PM Notes: boiling at 30 liters, adding 10 liters water after boil.
Shipwreck Brett Sour	Brett Beer	1.3 Gallons	1.058	1.008	6.74	0	12.55 °L	499	1
Author: Sbrogy Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 6:00 PM Notes:
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	499	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	499	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
Kutz's Saison Rouge	Saison	24 Litres	1.054	1.005	6.48	35.81	15.15 °L	499	1
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:22 AM Notes:
Kölsch IPA	Mixed-Style Beer	6 Gallons	1.05	1.011	5.05	45.1	3.29 °L	499	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:12 PM Notes:
Church Bells	Belgian Dark Strong Ale	3 Gallons	1.092	1.013	10.36	18.94	36.98 °L	499	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:08 PM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
Golden Hambic	Lambic	5 Gallons	1.052	1.013	5.1	7.67	5.47 °L	499	0
Author: 716Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:54 PM Notes: Pitching a collection of bottle dregs from wild ales Mikeller Jolly Pumpkin Omega yeast all the bretts from a previous homebrew
DK's S-33 IPA	Specialty IPA: New England IPA	2.75 Gallons	1.072	1.018	7.06	49.73	7.55 °L	499	0
Author: DKNJ Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/20/2019 6:18 PM Notes: Mashed at 152 F for 60 mins Boiled wort for 30 mins with 1 oz Centennial. Added other hops after flameout @ 165 F for 30 mins. Fermenting nicely after 6 hrs. Planning to add Campden at bottling time too, never have but hoping it helps keep beer from turning brownish, something that has started to happen if I use a lot of hops. Going with no dry hops this time - haven't been happy with that method and will hop stand instead.
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.017	7.14	54.85	8.66 °L	499	0
Author: Karli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:27 PM Notes:
Pliny The Welder	Double IPA	5.25 Gallons	1.07	1.011	7.8	220.85	6.08 °L	499	0
Author: JakeAuc Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 PM Notes:
Belgian Ricura	Belgian Blond Ale	13 Litres	1.066	1.012	7.14	14.98	4.99 °L	499	0
Author: Icaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 6:54 PM Notes:
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