View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shipwreck Brett Sour

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 189 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Friday April 8th 2022

Original Gravity:

1.058

Final Gravity:

1.008

ABV (alternate):

6.7%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	American - Pilsner1.6 lb Pilsner	37	1.8	47.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	14.8%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	7.4%
0.25 lb	Munich Dark 20L0.25 lb Munich Dark 20L	34	20	7.4%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	7.4%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	5.9%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	4.4%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
3.39 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Oak Cubes Medium Toast		Flavor	Secondary	200 days
3 oz	Orval Dreggs		Water Agt	Secondary	200 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Shipwreck Brett Sour

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}