Biab Homebrew Beer Recipes

Page 1143 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harlequin English IPA	English IPA	6.3 Litres	1.051	1.009	5.44	34.03	7.71 °L	499	0
Author: jbrown27 Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36 g Creation Date: 5/9/2020 2:45 PM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	499	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Stout Banyai 4/4/24	American Stout	5 Gallons	1.066	1.013	6.94	46.44	35.54 °L	499	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:02 AM Notes:
Festbier	Märzen	5.5 Gallons	1.054	1.01	5.82	20.7	14.27 °L	499	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:33 PM Notes:
White Limo IPA (hop Shot)	English IPA	7 Gallons	1.073	1.013	7.97	83.72	8.86 °L	499	0
Author: The dude abides Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:16 PM Notes:
Aus IPA	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	106.53	11.7 °L	499	0
Author: wilsa201 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:29 AM Notes:
Tassie Dunkel	Munich Dunkel	42 Litres	1.052	1.009	5.58	20.07	21.51 °L	499	1
Author: tubbsy Boil Size: 45.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/5/2021 11:18 PM Notes:
BIAB Southern English Brown Ale	Southern English Brown	1.13 Gallons	1.036	1.01	3.4	9.35	19.08 °L	499	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/15/2021 4:09 PM Notes:
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	499	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
Phat Boy Stout	American Stout	1.85 Gallons	1.117	1.015	15.06	9.51	33.96 °L	499	1
Author: Liquid Motivation Boil Size: 1.849 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:30 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.056	1.014	5.54	28.02	27.19 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:48 PM Notes:
Chocolate Covered Cherry	Fruit Beer	5.5 Gallons	1.061	1.024	5.12	53.35	28.22 °L	499	0
Author: Brewcalyptus Ben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:31 PM Notes:
Eeshrop Vienna Lager	Vienna Lager	27 Litres	1.058	1.013	5.98	22.98	9.15 °L	499	0
Author: Boil Size: 30.5 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:02 AM Notes:
Carpetbaggers Brown	Northern English Brown	5.25 Gallons	1.068	1.011	7.51	18.95	15.46 °L	499	1
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 1/24/2019 11:30 AM Notes:
Ale- No Boil- Rye Toasted Oat Hefe	American Light Lager	2.5 Gallons	1.044	1.011	4.32	0	12.31 °L	499	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:03 PM Notes:
Awesome Recipe	Dunkles Weissbier	3.5 Gallons	1.057	1.015	5.57	14.32	15.14 °L	499	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:45 PM Notes:
BassClef - Gaseous Flute	American Light Lager	5.5 Gallons	1.045	1.006	5.06	20.12	4.34 °L	499	0
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:15 PM Notes: ->German - Melanoid Malt: Simulates Double Decoction. ->Pilsner is a low protein version of 2-Row.
McMac Pattywhack Pale Ale	American IPA	11.5 Litres	1.061	1.011	6.56	38.31	3.93 °L	499	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 5:08 PM Notes: Smooth Sailing today
Lucy	Weissbier	20 Litres	1.053	1.009	5.85	17.8	4.24 °L	499	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:30 AM Notes:
Oktoberfest Helles Nr5	Munich Helles	28 Litres	1.059	1.019	5.33	20.52	4.61 °L	499	0
Author: squidman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:54 PM Notes:
« First ‹ Previous 1139 1140 1141 1142 1143 1144 1145 1146 1147 Next › Last »							Page 1143 of 2,732 20 Recipes of 54,635