|
Harlequin English IPA
|
English IPA
|
6.3 Litres |
1.051 |
1.009 |
5.44 |
34.03 |
7.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 5/9/2020 2:45 PM |
| Notes: |
|
|
Rice Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.016 |
4.52 |
28.28 |
31.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:53 PM |
| Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs. |
|
|
Stout Banyai 4/4/24
|
American Stout
|
5 Gallons |
1.066 |
1.013 |
6.94 |
46.44 |
35.54 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:02 AM |
| Notes: |
|
|
Festbier
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
20.7 |
14.27 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:33 PM |
| Notes: |
|
|
White Limo IPA (hop Shot)
|
English IPA
|
7 Gallons |
1.073 |
1.013 |
7.97 |
83.72 |
8.86 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:16 PM |
| Notes: |
|
|
Aus IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.95 |
106.53 |
11.7 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:29 AM |
| Notes: |
|
|
Tassie Dunkel
|
Munich Dunkel
|
42 Litres |
1.052 |
1.009 |
5.58 |
20.07 |
21.51 °L
|
499 |
1 |
|
|
|
| Boil
Size: 45.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/5/2021 11:18 PM |
| Notes: |
|
|
BIAB Southern English Brown Ale
|
Southern English Brown
|
1.13 Gallons |
1.036 |
1.01 |
3.4 |
9.35 |
19.08 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/15/2021 4:09 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
19 Litres |
1.075 |
1.011 |
8.36 |
27.19 |
29.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:04 PM |
Notes: mash: 68 c
OG 1062
|
|
|
Phat Boy Stout
|
American Stout
|
1.85 Gallons |
1.117 |
1.015 |
15.06 |
9.51 |
33.96 °L
|
499 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 1.849 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
28.02 |
27.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:48 PM |
| Notes: |
|
|
Chocolate Covered Cherry
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.024 |
5.12 |
53.35 |
28.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:31 PM |
| Notes: |
|
|
Eeshrop Vienna Lager
|
Vienna Lager
|
27 Litres |
1.058 |
1.013 |
5.98 |
22.98 |
9.15 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:02 AM |
| Notes: |
|
|
Carpetbaggers Brown
|
Northern English Brown
|
5.25 Gallons |
1.068 |
1.011 |
7.51 |
18.95 |
15.46 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2019 11:30 AM |
| Notes: |
|
|
Ale- No Boil- Rye Toasted Oat Hefe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.31 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.057 |
1.015 |
5.57 |
14.32 |
15.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:45 PM |
| Notes: |
|
|
BassClef - Gaseous Flute
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
20.12 |
4.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:15 PM |
Notes: ->German - Melanoid Malt: Simulates Double Decoction.
->Pilsner is a low protein version of 2-Row.
|
|
|
McMac Pattywhack Pale Ale
|
American IPA
|
11.5 Litres |
1.061 |
1.011 |
6.56 |
38.31 |
3.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 5:08 PM |
Notes: Smooth Sailing today
|
|
|
Lucy
|
Weissbier
|
20 Litres |
1.053 |
1.009 |
5.85 |
17.8 |
4.24 °L
|
499 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:30 AM |
| Notes: |
|
|
Oktoberfest Helles Nr5
|
Munich Helles
|
28 Litres |
1.059 |
1.019 |
5.33 |
20.52 |
4.61 °L
|
499 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:54 PM |
| Notes: |
|
|
|
|