|
Biere De Garde
|
Bière de Garde
|
21 Litres |
1.057 |
1.011 |
5.96 |
27.4 |
9.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:07 AM |
| Notes: |
|
|
Cinnamon Toast Crunch Porter
|
English Porter
|
1.25 Gallons |
1.056 |
1.015 |
5.38 |
27.93 |
26.65 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:04 AM |
Notes: 212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO |
|
|
MeanBrews Altbier - 6 Gal
|
Altbier
|
6 Gallons |
1.049 |
1.014 |
4.62 |
44.3 |
13.99 °L
|
495 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/1/2024 12:08 PM |
Notes: YOS
Ramp to 65F after 5 days
|
|
|
Isar Lager
|
American Lager
|
6 Gallons |
1.049 |
1.009 |
5.24 |
16.33 |
3.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:29 AM |
| Notes: |
|
|
Festbier
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
20.7 |
14.27 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:33 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5.5 Gallons |
13.966 |
2.468 |
6.18 |
25.78 |
7.07 °L
|
495 |
0 |
|
|
Author:
|
|
KurtVonBrewmiester
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 9:17 PM |
| Notes: |
|
|
Midlife Crisis
|
British Golden Ale
|
43 Litres |
1.048 |
1.01 |
5.03 |
41.08 |
7.15 °L
|
495 |
0 |
|
|
|
| Boil
Size: 51.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:08 AM |
| Notes: |
|
|
May The Schwartz Beer With You
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
30.4 |
28.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.01 |
4.24 |
26.01 |
14.4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:21 PM |
| Notes: |
|
|
Socks And Sandals And Other Distresses
|
American Light Lager
|
12 Litres |
1.044 |
1.001 |
5.59 |
54.24 |
4.38 °L
|
495 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:13 PM |
| Notes: |
|
|
CZECH DARK LAGER
|
Czech Dark Lager
|
5.25 Gallons |
1.051 |
1.008 |
5.67 |
19.77 |
36.7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 7:43 PM |
| Notes: |
|
|
Scotch Ale
|
American Light Lager
|
5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
21.62 °L
|
495 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:59 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.053 |
1.008 |
5.82 |
30.26 |
24.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:33 PM |
| Notes: |
|
|
INVISIQUE
|
Cream Ale
|
50 Litres |
1.052 |
1.009 |
5.74 |
47.73 |
4.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 1:13 PM |
Notes: OG: 1042 12/08
FG : 1013 25/08/18
Dry hop 86,4 g 25/08/18
Dry hop 50 g 30/08/18
gengibre 40g 30/08 |
|
|
Hestebedøvelse
|
American Light Lager
|
7 Litres |
1.106 |
1.029 |
10.04 |
111.44 |
7.45 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:31 PM |
| Notes: |
|
|
John Company
|
English IPA
|
7 Litres |
1.064 |
1.015 |
6.52 |
36.15 |
6.61 °L
|
495 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:06 PM |
| Notes: |
|
|
Bitter Lite
|
Ordinary Bitter
|
12 Litres |
1.04 |
1.013 |
3.63 |
32.54 |
6.2 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:03 AM |
| Notes: |
|
|
Sjporr Rd 3 Mince Pie Ale
|
Old Ale
|
23 Litres |
1.065 |
1.017 |
6.65 |
35.7 |
14.69 °L
|
495 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:49 PM |
| Notes: |
|
|
Bloodweiser - Red Ale
|
Irish Red Ale
|
19 Litres |
1.051 |
1.011 |
5.18 |
22.21 |
18.33 °L
|
495 |
1 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:32 PM |
| Notes: |
|
|
Hoevers 2017
|
International Pale Lager
|
45 Litres |
1.05 |
1.015 |
4.56 |
20.66 |
3.79 °L
|
495 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:06 PM |
| Notes: |
|
|
|
|