|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
Belgian Red Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.35 |
26.18 |
11.76 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:30 AM |
| Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected. |
|
|
Big Stout
|
Imperial Stout
|
3 Litres |
1.097 |
1.024 |
9.53 |
85.82 |
49.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:38 AM |
| Notes: |
|
|
Next One
|
Specialty IPA: Brown IPA
|
50 Litres |
1.066 |
1.013 |
6.95 |
64.53 |
11.86 °L
|
500 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:27 AM |
| Notes: Planning to brew on 18th November 2021. |
|
|
Double Barrel
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.023 |
7.59 |
20.15 |
9.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:48 AM |
| Notes: |
|
|
American IPA (Cascade)
|
American IPA
|
9.9 Litres |
1.064 |
1.011 |
6.95 |
64.23 |
6.69 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/11/2021 8:37 PM |
Notes: Ferment at 16-17C
5.1pH at Mash |
|
|
DIPA II
|
Double IPA
|
6 Gallons |
1.077 |
1.014 |
8.31 |
87.51 |
6 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:27 PM |
| Notes: |
|
|
Cascade Kviek IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
44.22 |
12.62 °L
|
500 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:00 PM |
| Notes: |
|
|
A Dog Named Horse
|
American IPA
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
72.8 |
6.49 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:42 PM |
| Notes: |
|
|
Holiday Party Blueberry Gose
|
Gose
|
6 Gallons |
1.04 |
1.007 |
4.37 |
7.4 |
2.66 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:06 PM |
| Notes: |
|
|
Overdue IPA
|
American IPA
|
3.75 Gallons |
1.062 |
1.018 |
5.88 |
180.96 |
5.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:33 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
14.22 |
5.04 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:12 PM |
| Notes: |
|
|
MJ - Punk IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.21 |
89.21 |
15.93 °L
|
500 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:15 PM |
| Notes: |
|
|
DDH Jacuzzi Casanova
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
70.89 |
7.81 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:24 PM |
| Notes: |
|
|
Black & Gold IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.45 |
102.37 |
32.54 °L
|
500 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:28 PM |
| Notes: |
|
|
Proper Like NEIPA
|
American IPA
|
6.25 Gallons |
1.085 |
1.023 |
8.08 |
46.21 |
5.38 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 10/5/2018 5:05 PM |
Notes: Brew Day: 5/8/20
Yeast Starter:
5/6/20
Wyeast 1318 produced 3/16/20
Starter Size: 1.16l or 1160ml
DME Required: 4.3 oz, 122.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 236 billion cells
Resulting Pitch Rate: 0.50M cells / mL / °P
Starter meets desired pitching rate!
Mash Schedule
(Single Infusion, BIAB no sparge)
Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp
Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency
First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63
Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
|
|
|
Rändəˌvo͞o IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.68 |
60.09 |
4.35 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:13 AM |
| Notes: |
|
|
Belgian Ricura
|
Belgian Blond Ale
|
13 Litres |
1.066 |
1.012 |
7.14 |
14.98 |
4.99 °L
|
500 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:54 PM |
| Notes: |
|
|
Simcosis - Columbus Ver
|
American IPA
|
30.21 Litres |
1.066 |
1.011 |
7.25 |
0 |
6.49 °L
|
500 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
Notes: Treat 33L water with campden tablet. Remove 9L after treatment
9L reserve with 0.6ml 60% lactic acid
24L mash with:
6ml 60% lactic acid
3.5g gypsum
5g epsom salt
5g calcium chloride
Estimated 5.35ph
Ca = 99.7
Mg = 22.5
Na = 4.0
Cl = 112.5
SO4 = 166.5
RA = -125.6
Top up kettle with reserved 9L water & boil = 30L boil
15 minute boil with whirflock & chiller
Chill to 70c & add steep hops, steep for 20 minutes, chill to 32c
transfer to 'Saurus
Connect 'Saurus to sanitised keg, and attach spunding set to 10 PSI
200g dry hop into SV during active ferment. Fermenting C02 purge SV for 24hrs. Remove spunding from SV and attach to Saurus. Transfer SV to fridge until racking.
Rack from Saurus to SV when FG, soft crash to 15c in fridge. 24hr dry hop at 15c, Crash to 2c thereafter.
|
|
|
New Beginnings
|
American IPA
|
4.5 Gallons |
1.058 |
1.01 |
6.25 |
45.28 |
4.65 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:05 PM |
| Notes: |
|
|
|
|