Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic American SMaSH IPA	American IPA	21 Litres	1.057	1.013	5.73	47.63	6.24 °L	498	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:17 AM Notes:
Chattooga Stout	American Stout	5 Gallons	1.063	1.014	6.36	41.18	39.16 °L	498	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/2/2024 6:23 PM Notes:
Bard's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.06	50.11	8.19 °L	498	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:55 AM Notes: R:234 G:143 B:0
Hoppy Day	American IPA	21 Litres	1.057	1.013	5.8	56.77	5.58 °L	498	0
Author: Boil Size: 24.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:08 PM Notes: did a mashout at 76c.
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	498	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
Giant Peachtree	Double IPA	5.5 Gallons	1.076	1.018	7.6	66.91	8.91 °L	498	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:09 PM Notes: From CBB-Issue45_JuneJuly21
Next One	Specialty IPA: Brown IPA	50 Litres	1.066	1.013	6.95	64.53	11.86 °L	498	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:27 AM Notes: Planning to brew on 18th November 2021.
Double Barrel	Bière de Garde	5.5 Gallons	1.081	1.023	7.59	20.15	9.08 °L	498	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 3:48 AM Notes:
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	498	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Le Connexion Française	Belgian Tripel	5 Gallons	1.081	1.01	9.31	33.99	6.73 °L	498	0
Author: SabreSteve Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/18/2021 1:40 PM Notes:
Skeeter Hop Wit	Witbier	6.5 Gallons	1.04	1.008	4.19	12.29	3.05 °L	498	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:07 PM Notes: Whirlpooled 15 minutes Used 400 ml of yeast from a recently kegged batch
Dirt Wolfish IPA	American IPA	6 Gallons	1.062	1.011	6.61	66.53	7.15 °L	498	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:39 PM Notes: Recipe changed from DIPA to IPA. Base malt is from Deer Creek Malthouse. Brewed 05APR2020 pH came out to about 5.15 (after cal) Brewed 17MAY2020 Subbed Chinook with Amarillo. Subbed Mosaic with blend of Centennial and Mosaic. Centennial used in dry hop in place of mosaic. Brewed 15NOV2020 Subbed Chinook with Cascade
What Makes The Green Grass Grow? Stout	American Stout	5 Gallons	1.093	1.034	7.77	25.32	50 °L	498	0
Author: Beermann82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:22 PM Notes:
DDH Jacuzzi Casanova	American IPA	2.5 Gallons	1.061	1.015	6.01	70.89	7.81 °L	498	0
Author: tjdins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:24 PM Notes:
Cardamom Blonde	Belgian Pale Ale	17 Gallons	1.07	1.016	7.13	22.26	4.31 °L	498	0
Author: thebiggere Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:38 PM Notes:
El Classic	American IPA	13 Gallons	1.063	1.011	7.1	99.49	5.72 °L	498	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:22 PM Notes:
Rändəˌvo͞o IPA	American IPA	5 Gallons	1.053	1.01	5.68	60.09	4.35 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:13 AM Notes:
Red Dank Redemption	Specialty IPA: Red IPA	4 Gallons	1.059	1.015	5.83	190.35	13.52 °L	498	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:02 AM Notes:
Sumatra CDA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.02	7.28	126.1	50 °L	498	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 65.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 PM Notes: 18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr) 30 min rest with remaining grains at 145. (7.5 gal wtr) 30 min rest at 155. 30 min mash out with added cold steep grain/liquid at 170. Hot batch sparge with 2 gal Bring to boil Add bittering hops Dryhop after fermentation has slowed Cold crash (with gelatin) for 1 day after 2 weeks 76% Attenuation finishing at 1.017 (ABV-7.61%) Primed with 3.5 oz corn sugar Pitched Champagne yeast rehydrated in 1 cup RO water Yield 13L Notes: 3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons. Question: How do grains in fermenter effect flavor? Which if any styles would benefit?
Overdue IPA	American IPA	3.75 Gallons	1.062	1.018	5.88	180.96	5.17 °L	498	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:33 PM Notes:
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