Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trappist Single	Trappist Single	5.5 Gallons	1.054	1.012	5.56	29.3	4.7 °L	419	0
Author: eleven_brews Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.24 psi Creation Date: 10/5/2020 2:38 AM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	419	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	419	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	419	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
EHB -Session IPA	American IPA	20 Litres	1.042	1.01	4.24	41.47	6.16 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 11/12/2021 9:48 PM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.048	1.006	5.5	5.09	3.87 °L	419	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/24/2021 7:07 PM Notes: Fruit added with 15 min left in boil
Juicy IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.77	68.85	11.23 °L	419	0
Author: The Kingston Brewer Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:02 PM Notes:
Cockles	Belgian Tripel	5.5 Gallons	1.078	1.008	9.17	32.27	5.22 °L	419	0
Author: shrob Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:13 PM Notes:
Don`t You Know About The Bird?	Wild Specialty Beer	20 Litres	1.057	1.013	5.74	7.04	4.29 °L	419	0
Author: FAT CAT Brewery Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 11/19/2020 4:11 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	419	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
Pliney The Elder Clone (with Citra!)	Double IPA	6 Gallons	1.07	1.011	7.79	234.13	7.07 °L	419	0
Author: CObloom2388 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:22 AM Notes:
Pearl Zappa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.88	23.79	5.75 °L	419	0
Author: fpg33 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:13 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	419	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	419	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Table Beer - Oatmeal Pale Ale	Mixed-Style Beer	21 Litres	1.03	1.009	2.87	25.72	4.66 °L	419	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:23 PM Notes: First attempt to do a low ABV table pale ale. To offset the low alcohol thinness I've used lots of speciality malts. -Munich for extra body -Oatmeal for mouth feel -Carapils to keep decent head retention as the oatmeal will be doing the opposite Windsor yeast, it's low attenuating and will leave a reasonably high FG Higher mash temp should also lead to a higher FG No sparge Hops - No too high in the IBUs to make sure it's all balanced
Needs A Name IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.015	6.75	70.18	5.8 °L	419	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:11 AM Notes:
Xmas Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.81	48.52	5.26 °L	419	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:28 PM Notes:
Infamous TooferaB Lighthearted IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.06	1.014	6.09	73.52	7.75 °L	419	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:04 PM Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America.
Peach, Please.	Specialty Fruit Beer	5.5 Gallons	1.053	1.012	5.36	36.88	6.87 °L	419	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:19 PM Notes: Post Boil -- Q: 4 gallon G: 1.068 @ 60 degrees Added 1.25 gallon to bring to 5.25 gallon Before Primary Fermentation -- Q: 5.25 gallon, 1.050 gravity ---------------------------------------------------------- Ferment in Primary 7 days -- 70-72 degrees -- Signs of fermentation at 12 hours -- Very rapid from 24 hours to 72 hours ---------------------------------------------------------- Gravity out of Primary -- 1.013 Add 81 oz of Apricot/Peach Puree (50/50%) Secondary Fermentation for 14 days
Awesome Recipe	Belgian Blond Ale	4 Gallons	1.056	1.009	6.15	17.72	5.09 °L	419	0
Author: Birrus Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:24 PM Notes:
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