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Double Barrel

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday November 15th 2021

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

20.2

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Extra Pale Maris Otter14 lb Extra Pale Maris Otter	37.5	2	82.4%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	8.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	2.9%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	3	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewers Gold1 oz Brewers Gold Hops	Pellet	5.5	Boil	60 min	16.52	33.3%
1 oz	elixir1 oz elixir Hops	Leaf/Whole	6	Boil	5 min	3.27	33.3%
1 oz	HBC 4721 oz HBC 472 Hops	Leaf/Whole	8.5	Dry Hop	6 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewers Gold (Pellet)	16.52	33.3%
1 oz	elixir (Leaf/Whole)	3.27	33.3%
1 oz	HBC 472 (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

White Labs - French Ale WLP072

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (Export Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
235	32	65	80	200	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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