Double Barrel - Beer Recipe - Brewer's Friend

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Double Barrel

271 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday November 15th 2021
1.081
1.023
7.6%
20.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Extra Pale Maris Otter14 lb Extra Pale Maris Otter 37.5 2 82.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 8.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) 32 5 2.9%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 16.52 33.3%
1 oz elixir1 oz elixir Hops Leaf/Whole 6 Boil 5 min 3.27 33.3%
1 oz HBC 4721 oz HBC 472 Hops Leaf/Whole 8.5 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (Export Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235 32 65 80 200 350
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 10.59 42.4  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Double Barrel" Bière de Garde beer recipe by S. Armantrout. BIAB, ABV 7.59%, IBU 20.15, SRM 9.08, Fermentables: (Extra Pale Maris Otter, Biscuit, CaraVienne, Belgian Candi Syrup - Golden (5L), Smoked Malt) Hops: (Brewers Gold, elixir, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 16:15 UTC