Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	No Profile Selected	19 Litres	1.049	1.011	5.05	21.66	3.71 °L	493	0
Author: sonymyboy Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:15 PM Notes:
Hazy Sour Template	No Profile Selected	3 Gallons	1.06	1.016	5.79	0	4.03 °L	493	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 6/6/2020 2:46 PM Notes:
Engagement Brew V2.5	American IPA	2.5 Gallons	1.062	1.022	5.31	54.29	5.35 °L	492	0
Author: Omcintosh29 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:13 AM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	5.04	16.97	6.83 °L	492	0
Author: CrowsSong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:18 PM Notes:
Christmas Tree Ale	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.071	1.021	6.57	33.4	16.8 °L	492	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2022 7:44 PM Notes:
The Gnome	Bière de Garde	3.1 Gallons	1.045	1.006	5.03	25.4	14.72 °L	492	0
Author: peacefulprince Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/11/2022 6:03 PM Notes:
German IPA	American IPA	5.25 Gallons	1.058	1.011	6.12	25.88	4.73 °L	492	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/2/2022 3:22 PM Notes:
紫蘇ホワイトエール	Witbier	500 Litres	1.042	1.01	4.13	19.86	3.14 °L	492	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:47 AM Notes:
The BIG NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.019	8.04	41.59	8.25 °L	492	0
Author: twofootskunk Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 11/12/2021 12:58 PM Notes:
Kissed By An Island Girl	American IPA	2.5 Gallons	1.068	1.014	7.01	29.02	18.45 °L	492	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:50 PM Notes:
Ape Shit IPA - Oated Milkshake NERyePA	American IPA	19 Litres	1.059	1.015	5.81	45.15	7.99 °L	492	0
Author: Mr Merlin Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:54 PM Notes:
Cherry Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.094	1.018	9.87	25.2	33.19 °L	492	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:00 PM Notes: 2-3 pounds of cherries for 1 week
Chimay Red Clone	Belgian Dubbel	21 Litres	1.052	1.01	5.45	23.01	32.3 °L	492	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 3/26/2021 3:45 PM Notes:
The Dark Side IPA	American IPA	3 Gallons	1.074	1.018	7.32	36.16	35.63 °L	492	0
Author: Jeff.Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 6:48 PM Notes:
The Jaded Dragon	American IPA	6 Gallons	1.079	1.022	7.58	60.49	5.85 °L	492	0
Author: Brewkings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 2/3/2021 7:10 PM Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) 1.90 g Calcium Chloride (Mash 60.0 mins) 4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) 2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins) 1.50 g Calcium Chloride (Boil 60.0 mins)
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	492	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
Winter Hibernation	Winter Seasonal Beer	12 Litres	1.04	1.01	3.87	22.21	9.63 °L	492	0
Author: Bumpy Bear Brewery Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/7/2020 8:08 PM Notes:
New Nail	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.74	47.39	5.29 °L	492	0
Author: JackMcCormish Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:34 AM Notes:
Proton Pale Ale	Belgian Pale Ale	3.25 Gallons	1.051	1.009	5.51	24.62	8.47 °L	492	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/27/2019 10:39 PM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	492	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
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