|
Witbier
|
No Profile Selected |
19 Litres |
1.049 |
1.011 |
5.05 |
21.66 |
3.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:15 PM |
| Notes: |
|
|
Hazy Sour Template
|
No Profile Selected |
3 Gallons |
1.06 |
1.016 |
5.79 |
0 |
4.03 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 6/6/2020 2:46 PM |
| Notes: |
|
|
Engagement Brew V2.5
|
American IPA
|
2.5 Gallons |
1.062 |
1.022 |
5.31 |
54.29 |
5.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:13 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
16.97 |
6.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:18 PM |
| Notes: |
|
|
Christmas Tree Ale
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.071 |
1.021 |
6.57 |
33.4 |
16.8 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2022 7:44 PM |
| Notes: |
|
|
The Gnome
|
Bière de Garde
|
3.1 Gallons |
1.045 |
1.006 |
5.03 |
25.4 |
14.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/11/2022 6:03 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
25.88 |
4.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/2/2022 3:22 PM |
| Notes: |
|
|
紫蘇ホワイトエール
|
Witbier
|
500 Litres |
1.042 |
1.01 |
4.13 |
19.86 |
3.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:47 AM |
| Notes: |
|
|
The BIG NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
41.59 |
8.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 11/12/2021 12:58 PM |
| Notes: |
|
|
Kissed By An Island Girl
|
American IPA
|
2.5 Gallons |
1.068 |
1.014 |
7.01 |
29.02 |
18.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:50 PM |
| Notes: |
|
|
Ape Shit IPA - Oated Milkshake NERyePA
|
American IPA
|
19 Litres |
1.059 |
1.015 |
5.81 |
45.15 |
7.99 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:54 PM |
| Notes: |
|
|
Cherry Belgian Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.094 |
1.018 |
9.87 |
25.2 |
33.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:00 PM |
| Notes: 2-3 pounds of cherries for 1 week |
|
|
Chimay Red Clone
|
Belgian Dubbel
|
21 Litres |
1.052 |
1.01 |
5.45 |
23.01 |
32.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 3/26/2021 3:45 PM |
| Notes: |
|
|
The Dark Side IPA
|
American IPA
|
3 Gallons |
1.074 |
1.018 |
7.32 |
36.16 |
35.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:48 PM |
| Notes: |
|
|
The Jaded Dragon
|
American IPA
|
6 Gallons |
1.079 |
1.022 |
7.58 |
60.49 |
5.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/3/2021 7:10 PM |
Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins)
1.90 g Calcium Chloride (Mash 60.0 mins)
4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins)
1.50 g Calcium Chloride (Boil 60.0 mins) |
|
|
Red IPA - JStew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
63.52 |
30.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:02 PM |
| Notes: |
|
|
Winter Hibernation
|
Winter Seasonal Beer
|
12 Litres |
1.04 |
1.01 |
3.87 |
22.21 |
9.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 5/7/2020 8:08 PM |
| Notes: |
|
|
New Nail
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.74 |
47.39 |
5.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:34 AM |
| Notes: |
|
|
Proton Pale Ale
|
Belgian Pale Ale
|
3.25 Gallons |
1.051 |
1.009 |
5.51 |
24.62 |
8.47 °L
|
492 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/27/2019 10:39 PM |
| Notes: |
|
|
Worker’s Paradise Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.01 |
6.39 |
30.83 |
4.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:23 PM |
| Notes: |
|
|
|
|