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Peach IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	American - Pilsner2.48 kg Pilsner	37	1.8	83.2%
0.31 kg	New Zealand - Wheat Malt0.31 kg Wheat Malt	35.4	2.13	10.4%
0.19 kg	American - Carapils (Dextrine Malt)0.19 kg Carapils (Dextrine Malt)	33	1.8	6.4%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28.26 g	Simcoe28.26 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	33.3%
28.26 g	Citra28.26 g Citra Hops	Pellet	11	Dry Hop	0 days	33.3%
28.26 g	Simcoe28.26 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	33.3%
84.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.52 g	Simcoe (Pellet) 56.52 g Simcoe (Pellet) Hops	0	66.6%
28.26 g	Citra (Pellet) 28.26 g Citra (Pellet) Hops		33.3%
84.78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 L		Infusion	79 °C	66 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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