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Peach IPA

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday October 8th 2019
1.045
1.011
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg American - Pilsner2.48 kg Pilsner 37 1.8 83.2%
0.31 kg New Zealand - Wheat Malt0.31 kg Wheat Malt 35.4 2.13 10.4%
0.19 kg American - Carapils (Dextrine Malt)0.19 kg Carapils (Dextrine Malt) 33 1.8 6.4%
2.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.26 g Simcoe28.26 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 33.3%
28.26 g Citra28.26 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
28.26 g Simcoe28.26 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
84.78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 L Infusion 66 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach IPA" American IPA beer recipe. BIAB, ABV 4.47%, IBU 0, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:45 UTC
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