Peach IPA
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.26 g |
Simcoe28.26 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
33.3% |
28.26 g |
Citra28.26 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
33.3% |
28.26 g |
Simcoe28.26 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
33.3% |
84.78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.52 g |
Simcoe (Pellet) 56.52 g Simcoe (Pellet) Hops |
|
0 |
66.6% |
28.26 g |
Citra (Pellet) 28.26 g Citra (Pellet) Hops |
|
|
33.3% |
84.78 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 L |
|
Infusion |
79 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.7 L)
|
22.4 |
Mash volume with grains (equipment estimates 24.7 L)
|
24.3 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
18.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 13.1 L)
|
15.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 15.4 L)
|
13 |
Total:
|
22.4
|
Equipment Profile Used: |
System Default |
"Peach IPA" American IPA beer recipe by Brewer #261605. BIAB, ABV 4.47%, IBU 0, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 10:45 UTC