Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Himalayan Salted Caramel Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.29	30.63	48.37 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:18 AM Notes:
Pre Pro Porter	Pre-Prohibition Porter	3 Gallons	1.055	1.01	5.92	30.73	33.77 °L	417	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 10:34 PM Notes:
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	417	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Riley Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.59	58.16	12.81 °L	417	1
Author: nferdinandt Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:00 PM Notes:
Amber	American Amber Ale	32 Litres	1.059	1.012	6.2	22.86	15.47 °L	417	0
Author: SaxonHerman Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:13 AM Notes:
Braun	American Brown Ale	18 Litres	1.042	1.006	4.82	19.13	16.43 °L	417	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:47 AM Notes:
Classic West Coast IPA	American IPA	6 Gallons	1.062	1.013	6.4	65.01	6.56 °L	417	1
Author: Paul daSilva Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:25 PM Notes:
Dark Grand Cru	Bière de Garde	5.5 Gallons	1.064	1.016	6.6	18.26	10.92 °L	417	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:20 PM Notes:
Angry White Ale	Specialty IPA: White IPA	27 Litres	1.049	1.01	5.13	29.5	3.87 °L	417	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 11:38 PM Notes: Ph
Dutchess Of Homebrew	Flanders Red Ale	25.5 Litres	1.059	1.01	6.6	16.24	14.67 °L	417	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:16 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	417	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
Extra Medium Ale	American Brown Ale	2.5 Gallons	1.057	1.018	5.07	31.25	13.02 °L	417	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:31 AM Notes: 3g of calcium chloride in first brew, removed from recipe 2oz of carafa iii in first brew, substituted with Potential change for second brew, sub pilsner with golden promise
The Belgian	Belgian Dubbel	6.5 Litres	15.904	2.845	7.07	22.16	12.31 °L	417	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:27 AM Notes: 90 minute boil. Add sugar and whirfloc at 10 mins. Chill to 20C and pitch. Ramping primary slowly to 27C over 7 days. Primary for 3-5 weeks. Bottle condition for 2 weeks for initial carbonation. Cellar 6 months. For Syrup: 7g Meridian organic blackstrap 373g Lyles Golden Syrup
Pilsen-Tett SMASH	Blonde Ale	4.5 Gallons	1.058	1.01	6.29	62.87	2.92 °L	417	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:04 AM Notes:
Shorty Cali Common	California Common	5.5 Gallons	1.052	1.014	5.01	54.1	10.45 °L	417	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:17 PM Notes:
DNAle 1.2	Specialty IPA: Brown IPA	5 Gallons	1.058	1.015	5.75	57.8	14.32 °L	417	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 9:40 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.054	1.013	5.45	30.48	9.31 °L	417	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:56 PM Notes:
Southern Seas	Saison	6 Gallons	1.057	1.011	6.1	23.8	3.59 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:10 PM Notes:
Belgian Saison	Belgian Pale Ale	20.5 Litres	1.057	1.01	6.16	39.66	6.64 °L	417	1
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:32 AM Notes: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4317&SZIDX=16&CCODE=13025&QOH=0&CATID=341&CLN=1
BIAB Test	Double IPA	5 Gallons	1.112	1.022	11.76	0	12.15 °L	417	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:44 PM Notes:
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