Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager #2	International Amber Lager	11 Gallons	1.049	1.009	5.29	24.85	11.83 °L	491	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:43 PM Notes:
Hefeweizen 10 Gal	Weissbier	11 Gallons	1.049	1.01	5.12	12.15	4.83 °L	491	1
Author: Meatwad Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:12 PM Notes:
Weiss Guy	Weizenbock	2.25 Gallons	1.064	1.013	6.68	21.52	7.4 °L	491	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:13 PM Notes:
Amber Lager	Vienna Lager	5.5 Gallons	13.966	2.468	6.18	25.78	7.07 °L	491	0
Author: KurtVonBrewmiester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 9:17 PM Notes:
Czech Pils - 2	Czech Premium Pale Lager	6.75 Gallons	1.053	1.015	5.09	39.97	4.44 °L	491	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:28 AM Notes:
Montana Finale Pils - Shortened Mash And Boil	American Lager	5.5 Gallons	1.042	1.01	4.2	9.39	3.29 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:58 PM Notes: Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes
Slam Dunkel!	Munich Dunkel	18 Litres	1.057	1.009	6.27	20.92	12.89 °L	491	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:14 AM Notes:
Watermelon Wheat 2.0	Fruit Beer	5.75 Gallons	1.047	1.012	4.58	0	4.72 °L	491	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:07 PM Notes:
Summer Ipa	American Light Lager	11 Litres	1.061	1.012	6.41	60.62	7.15 °L	491	0
Author: Simmme97 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:43 PM Notes:
My Bitter Half - Wedding	American Pale Ale	10.5 Gallons	1.047	1.01	4.83	44.71	4.89 °L	491	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 12:09 PM Notes:
Fortunate Islands Clone	American Wheat Beer	10 Litres	1.048	1.01	4.93	43.08	4.05 °L	491	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:02 PM Notes:
German Mandarina Pilsner	Czech Premium Pale Lager	7 Gallons	1.057	1.016	5.39	61.91	3.58 °L	491	0
Author: Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:45 PM Notes:
Cremosa	Cream Ale	32 Litres	1.044	1.012	4.24	18.61	4.33 °L	491	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:28 AM Notes:
NEIPA Template	American Light Lager	3 Gallons	1.062	1.018	5.87	75.21	5.9 °L	491	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:07 AM Notes: Day 1 - Pitch at 72 degrees Day 2 reduce temp to 64 Day 8 - Raise temp to 70 and dry hop Day 10 - Cold crash for 2 days
IRA	Irish Red Ale	21 Litres	1.05	1.01	5.35	26.52	14.28 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:09 PM Notes:
Bateman's Dark Mild	Dark Mild	5.5 Litres	1.037	1.009	3.69	24.5	22.91 °L	491	0
Author: BillyD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:44 AM Notes:
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	491	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.033	1.008	3.28	134.75	2.53 °L	491	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:20 PM Notes: currently kegged 9/24 dryhopped with amarillo pellet hops
Viena Ipa	American Pale Ale	22 Litres	1.06	1.015	5.87	45.27	8.13 °L	491	0
Author: eyal_BZ Boil Size: 29.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 68.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 10:22 PM Notes:
Enigmatic Biscuit	American Pale Ale	21 Litres	1.049	1.012	4.79	48.75	8.48 °L	491	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:53 AM Notes: Hop steep for 20min @ knockoff, ibu's calculated for +10min. hops actually added 10mins later than calcs above. aroma steep at 80c Tasty's water profile used. Og 1.051 Ibu where expected though too light on malt.. different base, less sulphate, different yeast?
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