Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raftevol - Flanders Red - Cranberry	Flanders Red Ale	25 Litres	1.044	1.009	4.6	5.61	9.67 °L	417	1
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:48 AM Notes:
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
PB Cream Ale V2	Cream Ale	5.5 Gallons	1.054	1.008	6.05	15.18	4 °L	417	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:49 PM Notes: Imperial Cable Car yeast if available
EXTRA FASAIOS	International Pale Lager	23 Litres	1.047	1.008	5.17	22.04	4.83 °L	417	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 3/4/2022 5:35 PM Notes:
Munich Tent	Munich Helles	2.75 Gallons	1.047	1.012	4.63	22.81	3.82 °L	417	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.89 psi Creation Date: 1/12/2022 3:13 AM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	417	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	417	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Granny IPA	English IPA	11.3 Litres	1.065	1.014	6.77	44.47	9.28 °L	417	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 51.6 g Creation Date: 9/14/2021 1:36 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	417	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
Awesome Recipe	American Light Lager	2.5 Gallons	1.054	1.014	5.32	0	19.13 °L	417	0
Author: jjbuckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:07 PM Notes:
Joy & Pain (Sunshine & Rain) NEIPA	American IPA	13 Litres	1.064	1.015	6.51	14.75	5 °L	417	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:37 PM Notes:
Helles Munich Balmoral	Munich Helles	20 Litres	1.051	1.009	5.54	25.87	4.56 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/10/2020 6:37 PM Notes:
Czech Amber	Czech Amber Lager	22 Litres	1.05	1.013	4.85	35.11	13.26 °L	417	1
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:22 PM Notes:
TryingToSMaSH	International Pale Lager	8 Litres	1.066	1.016	6.5	42.04	8.45 °L	417	0
Author: Greniero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:06 PM Notes: Brassé le 20 avril. 12,5 L strike water @71 Mash @70 for 1 hour Volume post-mash : 10,0 L, Gravity : 1,045 Ajout de 1,5 L d'eau Pre-boil volume : 11,5L Boil 1h00 Post boil Volume : 9L Ajout de 50g de Mosaic (hop stand) (Houblon dès que le chaudron a été mis dans l'eau donc T initial pas loin de 100 degrés) Iced bath chill jusqu'à ce que l'eau devienne chaude, Overnight chill Into fermenter (21 avril) : -Ajout du starter (1/2 pack US-05 pour 500 mL pour 100g de DME parti le 19 avril à 14h00) -Activité 6h00 après l'ajout -DI : 1,062 -Premières impressions du moût : Pas trop amer, on goûte bien le grain. 28 avril : Gravity : 1,022, goût green, on goûte le malt mais pas de rondeur, pas nécessairement plaisant. On va laisser ça en tourie un peu pour que ça settle mais un dry hop possible pour essayer de cacher le green. Je suspecte encore la US-05 de donner un after taste pas trop bon.. 3 mai : Gravity 1,020. Vraiment un meilleur goût. Le gout malté s'est dissipé, pas d'arrière goût désagréable. Petit sucré dû à la densité assez haute. Finalement j'ai décidé d'y mettre un petit 10g de MOSAIC en dryhop pour les 3 derniers jours histoires d'y donner un p'tit côté summer/fruity. Surprenamment assez "rousse" pour seulement du Vienna, ça a l'air d'avoir du corps. 6 mai 2020 : Embouteillage. FG 1,019. Qté totale embouteillé : 7,70 litres. Pas trop d'amertume au goût, pas trop sûr du Mosaic en dryhop, ça manque de côté "fruits houblons". Sinon calisse que ça a du corps du Vienna... To be continued! 19 juillet 2020 : Excellent, petit goût vert/crispy au nez à la première gorgée. Sinon, fin de gorgée biscuité léger. Bien froide ça passe bien pour déshalitéré et un peu plus chaude comme une brown/rousse légère. À refaire avec une autre levure, peut-être la London Ale pour voir la différence.
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	417	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Passionfruit Cerveza Half Batch	American Lager	11.5 Litres	1.039	1.009	3.89	24.13	2.78 °L	417	0
Author: ScottyNev Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:17 AM Notes: Ferment 14 days @ 12°c Age 4 weeks @ 3°c
MARZEN	Märzen	5 Gallons	1.06	1.015	5.94	26.36	13.3 °L	417	0
Author: Gary R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:51 AM Notes:
Blueberry Hill	Fruit Beer	1 Gallons	14.013	4.388	5.38	39.45	28.35 °L	417	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:56 PM Notes: Base style 19C American Brown Ale.
AIH Bohemian Lager	Czech Amber Lager	5.25 Gallons	1.047	1.011	4.75	51.22	9.63 °L	417	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:18 PM Notes:
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