|
Peanuts & Crackerjack Clone
|
American Porter
|
5 Gallons |
1.029 |
1.007 |
2.87 |
0 |
31.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:31 AM |
| Notes: |
|
|
Hefeweizen 10 Gal
|
Weissbier
|
11 Gallons |
1.049 |
1.01 |
5.12 |
12.15 |
4.83 °L
|
491 |
1 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:12 PM |
| Notes: |
|
|
Cinnamon Toast Crunch Porter
|
English Porter
|
1.25 Gallons |
1.056 |
1.015 |
5.38 |
27.93 |
26.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:04 AM |
Notes: 212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO |
|
|
Weiss Guy
|
Weizenbock
|
2.25 Gallons |
1.064 |
1.013 |
6.68 |
21.52 |
7.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:13 PM |
| Notes: |
|
|
Moose Knuckle - PA
|
American Brown Ale
|
3.25 Gallons |
1.051 |
1.013 |
5.05 |
16.4 |
22.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/3/2022 6:35 PM |
| Notes: |
|
|
Dan Wants A Death Ray
|
California Common
|
5.25 Gallons |
1.079 |
1.024 |
7.15 |
42.8 |
15.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:36 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5.5 Gallons |
13.966 |
2.468 |
6.18 |
25.78 |
7.07 °L
|
491 |
0 |
|
|
Author:
|
|
KurtVonBrewmiester
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 9:17 PM |
| Notes: |
|
|
Czech Pils - 2
|
Czech Premium Pale Lager
|
6.75 Gallons |
1.053 |
1.015 |
5.09 |
39.97 |
4.44 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:28 AM |
| Notes: |
|
|
David Pale Ale Double Batch
|
American Pale Ale
|
45.67 Litres |
1.052 |
1.009 |
5.67 |
1.65 |
4.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:45 AM |
| Notes: |
|
|
Basic Irish Stout
|
Irish Stout
|
32 Litres |
1.046 |
1.008 |
4.99 |
22.4 |
50 °L
|
491 |
1 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:43 AM |
| Notes: |
|
|
Fortunate Islands Clone
|
American Wheat Beer
|
10 Litres |
1.048 |
1.01 |
4.93 |
43.08 |
4.05 °L
|
491 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 10.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:02 PM |
| Notes: |
|
|
Slam Dunkel!
|
Munich Dunkel
|
18 Litres |
1.057 |
1.009 |
6.27 |
20.92 |
12.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:14 AM |
| Notes: |
|
|
Harvey's Best W/ American Hops
|
Best Bitter
|
1.5 Gallons |
1.049 |
1.014 |
4.57 |
36.49 |
9.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:05 PM |
| Notes: |
|
|
OJ's NZ Toffee APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.66 |
45.85 |
5.09 °L
|
491 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:01 AM |
| Notes: |
|
|
SUSHI - Dai Kide
|
California Common
|
18 Litres |
1.047 |
1.009 |
5 |
37.36 |
10.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:53 AM |
| Notes: |
|
|
The Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.009 |
4.88 |
21.43 |
3.45 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/30/2019 12:29 PM |
| Notes: |
|
|
RFK RyeflakeKveik
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
47.84 |
4.34 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/3/2019 11:55 PM |
| Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late? |
|
|
Boston Lager #2
|
International Amber Lager
|
11 Gallons |
1.049 |
1.009 |
5.29 |
24.85 |
11.83 °L
|
491 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:43 PM |
| Notes: |
|
|
German Mandarina Pilsner
|
Czech Premium Pale Lager
|
7 Gallons |
1.057 |
1.016 |
5.39 |
61.91 |
3.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:45 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.033 |
1.008 |
3.28 |
134.75 |
2.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:20 PM |
Notes: currently kegged 9/24
dryhopped with amarillo pellet hops |
|
|
|
|