Boston lager #2 Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Boston lager #2

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 14th 2019
1.049
1.009
5.3%
24.9
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 30%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 30%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 30%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.5 Boil 60 min 18.11 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.74 71.4%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 5 min.
2.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Boston lager #2" International Amber Lager beer recipe by Savemeone. BIAB, ABV 5.29%, IBU 24.85, SRM 11.83, Fermentables: (Vienna, Bonlander Munich, Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:44 UTC
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