Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side IPA	American IPA	3 Gallons	1.074	1.018	7.32	36.16	35.63 °L	497	0
Author: Jeff.Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 6:48 PM Notes:
BIIPA	Specialty IPA: Belgian IPA	6 Gallons	1.057	1.006	6.71	56.09	9.28 °L	497	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:12 PM Notes: Brewed 23 April, 2025 Yeast is good for up to 90F, so probably no or minimal temp control, and need a blow off valve. BB date 01/2025, so used 8 ounce starter culture, rocking and rolling after 8 hours in the beaker, will pitch straight in once ready. I had an extra .75# Pils so altered the mash bill to accommodate this. Originally has 8# 2 row, 2# pils & rye. Mashed in for single infusion mash at 152F took ph at 10m, got 5.6, added some acid. took ph again, got 5.28 at about 90 minutes in, got 2x readings of 1.054. did 10 minute mash out, got 1.057. Vourlauf : 1.057. At this point I realize, I have not started the sparge kettle. Took about 30 minutes to get from 100-180F Sparged to 8.1 gallons (also letting the malt pipe drain) got 1.047. got almost 8.5 after malt pipe runnings. ramped power up to 100 & temp to 198, held and began boil. Hop schedule started about 13:45 boiled 10 minutes and started hop schedule. I inadvertently put the 10 min. hops in at 15 min. Caught it 2 minutes in, shortened the boil and last hop from 5 to 3 Hit 1.057 pre yeast pitch, 1.053 after. pitched at 82F added 1.5# honey, got 1.059 First fermentation in the Blichman 14 gallon Fermentation was intense and almost Kveik like. 24 hours after pitch, it was about 1.030. Later that day, it was in the 1.020’s at 88F, so I started both chiller circuits and cooled to 77F. This slowed the fermentation rate- but the blow off valve was still churning. Got down to 1.011-1.013 on the tilt and crashed it about 48 hours from pitching. Will dry hop after either dumping the yeast or transferring to another fermenter. Ambient temp was too warm to cold crash, never got below 40F and the yeast continued to work until 1.005 at about 40F. Impressive. Of course, I harvested in case something interesting comes up soon. Initial Tasting notes: aroma is minimal; a hint of orange is all i get. palette: Balanced, not residually sweet or overly bitter, but bitter enough to be easy to drink. Mouthfeel is good, as is the body, which belies the 1.005 FG. There is a slight spicy/grainy character to the finish; not grainy like 6 row malt, but in a flavor context. There’s a slight spice, but not peppery. The yeast is barely noticeable, if at all. I get a slight aroma of orange and that’s it. Revised tasting notes: On the gas / in the keg for a few weeks, it’s a good beer. The orange aroma / flavor comes through nicely up front, as a ‘phenolic’ aroma, but calms down as the head dissipates.
Elf Visit	American IPA	46 Litres	1.083	1.008	10.41	132.74	5.25 °L	497	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes:
Spring Ale Ii	American Pale Ale	33 Litres	1.051	1.008	5.59	24.66	4.25 °L	497	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:24 AM Notes:
Just Need Some Beer	American Pale Ale	5.5 Gallons	1.052	1.01	5.63	30.79	6.37 °L	497	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 10:30 PM Notes:
One Pride Pekko S.M.A.S.H.	American IPA	2 Gallons	1.065	1.011	7.09	66.89	2.95 °L	497	1
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 4:20 PM Notes:
GalaDrEjl #3	American Pale Ale	20 Litres	1.05	1.009	5.32	41.8	6.62 °L	497	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/11/2022 8:39 AM Notes: Ferment at 20°C for 10 days then soft crash and dry hop for 3-5 days at 10°C
Hoppy Day	American IPA	21 Litres	1.057	1.013	5.8	56.77	5.58 °L	497	0
Author: Boil Size: 24.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:08 PM Notes: did a mashout at 76c.
Big Stout	Imperial Stout	3 Litres	1.097	1.024	9.53	85.82	49.23 °L	497	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:38 AM Notes:
Kveik West Coast IPA	American IPA	5 Gallons	1.072	1.015	7.5	69.11	5.72 °L	497	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:41 PM Notes:
Baby Haze NE IPA	American IPA	5 Gallons	1.065	1.015	6.48	123.84	4.38 °L	497	0
Author: Paulbunyen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:25 AM Notes:
Something Has Gone ARYE	Specialty IPA: Rye IPA	4.4 Gallons	1.056	1.011	5.95	71.33	7.27 °L	497	4
Author: JasonT Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:19 AM Notes:
Orange IPA	American IPA	5.15 Gallons	1.059	1.02	5.11	39.55	6.11 °L	497	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:28 PM Notes: Using WLP095 Burlington Ale yeast
Peach IPA	American IPA	13 Litres	1.045	1.011	4.47	0	3.53 °L	497	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:45 AM Notes:
El Classic	American IPA	13 Gallons	1.063	1.011	7.1	99.49	5.72 °L	497	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:22 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.081	1.019	8.15	45.01	49.67 °L	497	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
Caramel Ale	American Amber Ale	20 Litres	1.032	1.006	3.39	17.36	26.55 °L	497	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Carbonation drops Priming Amount: 2 per longneck Creation Date: 9/11/2018 10:00 AM Notes:
Mister Citra	American Pale Ale	6 Gallons	1.055	1.013	5.43	34.91	8.28 °L	497	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:12 PM Notes: Citrus Mistress clone kinda og 1.054ish 75f fg 1.007 ****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel
IPA Nugget, Chinook.	American Pale Ale	35 Litres	1.047	1.009	4.93	48.13	11.31 °L	497	0
Author: Sortjensen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:17 AM Notes:
Sumatra CDA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.02	7.28	126.1	50 °L	497	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 65.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 PM Notes: 18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr) 30 min rest with remaining grains at 145. (7.5 gal wtr) 30 min rest at 155. 30 min mash out with added cold steep grain/liquid at 170. Hot batch sparge with 2 gal Bring to boil Add bittering hops Dryhop after fermentation has slowed Cold crash (with gelatin) for 1 day after 2 weeks 76% Attenuation finishing at 1.017 (ABV-7.61%) Primed with 3.5 oz corn sugar Pitched Champagne yeast rehydrated in 1 cup RO water Yield 13L Notes: 3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons. Question: How do grains in fermenter effect flavor? Which if any styles would benefit?
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