Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beaudoin Brut	American IPA	6 Gallons	1.052	1	6.8	31.71	3.59 °L	418	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:37 PM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	418	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
Outta This World IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	87.44	10.6 °L	418	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:26 AM Notes:
Wet Hop Cascade SMASH	American Pale Ale	20 Litres	1.051	1.011	5.25	37.64	4.5 °L	418	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.1 g Creation Date: 2/16/2022 6:35 AM Notes: Bottled 20 March - 60g sugar may have been too low
EHB -Session IPA	American IPA	20 Litres	1.042	1.01	4.24	41.47	6.16 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 11/12/2021 9:48 PM Notes:
English Pale Ale (Session)	American Pale Ale	20 Litres	1.051	1.013	4.99	40.04	8.29 °L	418	0
Author: AJO7730 Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/16/2021 1:02 AM Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB. 2. Crack the grain into a BIAB bag and tie shut. 3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule. 4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun. 5. Boil the mash to 100 degrees and begin the hopping schedule. 6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling. 7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less. 8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes. 9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms. 10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2. 11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer. 12. Serve at 4 degrees and 0.5bar.
Abraham Funk IPA	American IPA	21 Litres	1.058	1.012	6.06	56.07	6.73 °L	418	1
Author: asdf29 Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/20/2021 8:28 AM Notes: Adding some citrus aroma for next time.
Ruski Stout	Imperial Stout	5 Gallons	1.095	1.029	8.65	76.12	50 °L	418	1
Author: Hamner Brewhouse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 64.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/7/2019 5:25 AM Notes:
Ursus Americanus	Specialty IPA: Black IPA	3.5 Gallons	1.066	1.012	7.06	52.26	34.94 °L	418	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Bashah	Specialty IPA: Black IPA	15 Litres	1.088	1.011	10.09	113.57	43.69 °L	418	1
Author: Seb.d.harris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 12:41 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.011	6.1	95.52	6.47 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:51 AM Notes:
IPA	American IPA	5.5 Gallons	1.053	1.009	5.77	67.93	6.38 °L	418	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:41 PM Notes: 1.5 tsp Gypsum 1.25 tsp Lactic acid
Vic Secret Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.55	36.6	4.61 °L	418	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:12 PM Notes:
NWA - Northwestern Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	58.51	11.65 °L	418	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:36 PM Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette. Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe.
Dunky Danky	American IPA	4 Gallons	1.068	1.012	7.3	91.52	11.55 °L	418	0
Author: Bravado Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:11 AM Notes:
New England IPA 2.0	Specialty IPA: White IPA	2.5 Gallons	1.058	1.014	5.83	66.02	5.32 °L	418	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:59 PM Notes:
#6 Melbourne Black IPA	Specialty IPA: Black IPA	5 Litres	1.055	1.009	6.05	160.62	33.41 °L	418	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:54 AM Notes:
Dead Ringer IPA	American IPA	5.25 Gallons	1.063	1.017	6	39.13	7.92 °L	418	0
Author: utahpete Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:44 PM Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20 Added grain at 165.F, stir to 156 and cover with foam box , outside temp ~ 40.F
Collab IPA	American IPA	11 Litres	1.051	1.009	5.54	45.08	4.51 °L	418	1
Author: KevinKav Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:36 PM Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry. Hi Wayne. Hiiii *crashes on bicycle*
First All Grain Brown	American Brown Ale	5.25 Gallons	1.051	1.015	4.84	23.97	24.44 °L	418	0
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:49 PM Notes:
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