Pliny The Elder (MoreBeer Kit) Beer Recipe | BIAB American IPA | Brewer's Friend
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Pliny The Elder (MoreBeer Kit)

229 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 18th 2024
1.069
1.018
6.7%
217.9
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 90.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7%
6 oz Finland - Crystal Malt 1006 oz Crystal Malt 100 35 38 2.6%
14.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 9.56 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 120.96 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 43.94 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 43.45 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Infusion -- 155 °F 60 min
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pliny The Elder (MoreBeer Kit)" American IPA beer recipe by Justin Capps. BIAB, ABV 6.69%, IBU 217.93, SRM 6.58, Fermentables: (2 Row, Carapils, Crystal Malt 100) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 18:50 UTC
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