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TryingToSMaSH
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International Pale Lager
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8 Litres |
1.066 |
1.016 |
6.5 |
42.04 |
8.45 °L
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418 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:06 PM |
Notes: Brassé le 20 avril.
12,5 L strike water @71
Mash @70 for 1 hour
Volume post-mash : 10,0 L, Gravity : 1,045
Ajout de 1,5 L d'eau
Pre-boil volume : 11,5L
Boil 1h00
Post boil Volume : 9L
Ajout de 50g de Mosaic (hop stand) (Houblon dès que le chaudron a été mis dans l'eau donc T initial pas loin de 100 degrés)
Iced bath chill jusqu'à ce que l'eau devienne chaude,
Overnight chill
Into fermenter (21 avril) :
-Ajout du starter (1/2 pack US-05 pour 500 mL pour 100g de DME parti le 19 avril à 14h00)
-Activité 6h00 après l'ajout
-DI : 1,062
-Premières impressions du moût : Pas trop amer, on goûte bien le grain.
28 avril : Gravity : 1,022, goût green, on goûte le malt mais pas de rondeur, pas nécessairement plaisant. On va laisser ça en tourie un peu pour que ça settle mais un dry hop possible pour essayer de cacher le green. Je suspecte encore la US-05 de donner un after taste pas trop bon..
3 mai : Gravity 1,020. Vraiment un meilleur goût. Le gout malté s'est dissipé, pas d'arrière goût désagréable. Petit sucré dû à la densité assez haute. Finalement j'ai décidé d'y mettre un petit 10g de MOSAIC en dryhop pour les 3 derniers jours histoires d'y donner un p'tit côté summer/fruity. Surprenamment assez "rousse" pour seulement du Vienna, ça a l'air d'avoir du corps.
6 mai 2020 : Embouteillage. FG 1,019. Qté totale embouteillé : 7,70 litres. Pas trop d'amertume au goût, pas trop sûr du Mosaic en dryhop, ça manque de côté "fruits houblons". Sinon calisse que ça a du corps du Vienna... To be continued!
19 juillet 2020 : Excellent, petit goût vert/crispy au nez à la première gorgée. Sinon, fin de gorgée biscuité léger. Bien froide ça passe bien pour déshalitéré et un peu plus chaude comme une brown/rousse légère. À refaire avec une autre levure, peut-être la London Ale pour voir la différence.
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Hoppy Moms Choose COTU
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American Lager
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4 Gallons |
1.051 |
1.012 |
5.12 |
25.57 |
3.3 °L
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418 |
1 |
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| Boil
Size: 4.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:33 PM |
| Notes: |
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Dunkelweissen
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Dunkles Weissbier
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3 Gallons |
1.064 |
1.015 |
6.42 |
15.5 |
21.16 °L
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418 |
1 |
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| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:57 PM |
| Notes: |
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CML Vintage Amber
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Ordinary Bitter
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11 Litres |
1.047 |
1.01 |
4.83 |
25.72 |
8.18 °L
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418 |
1 |
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| Boil
Size: 20.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:12 PM |
| Notes: |
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Gourd Hoard
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.067 |
1.017 |
6.47 |
12.93 |
12.45 °L
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418 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:06 PM |
Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil
* Spices @ 5 min
* soak vanilla bean in whiskey and add at kegging
Make a whiskey tincture with the spices
Resources
* https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
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Dunkelweizen Dreaming
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Dunkles Weissbier
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5 Gallons |
1.054 |
1.012 |
5.56 |
16.76 |
22.14 °L
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418 |
0 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:19 PM |
| Notes: |
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Helles Lager
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Munich Helles
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3 Gallons |
1.053 |
1.014 |
5.15 |
18.47 |
4.25 °L
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418 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:30 PM |
Notes: MASH SCHEDULE
1. 10-minute protein rest at 122°F (50°C)
2a. 30-minute beta amylase rest at 149°F (65°C)
2b. Add lactic acid till 5.5pH
3. 30-minute alpha amylase rest at 160°F (71°C)
4. Mash out: 10-minute rest at 170°F (77°C)
BOIL
5. Boil for 90 minutes.
6. Add 0.6oz Hallertau (3.2AA) for 60 minutes
7. Add 0.4oz Hallertau (3.2AA) for 15 minutes
8. Add yeast nutrient
9. Flame out
10. Chill to 60F
11. Add yeast.
FERMENT
12. Ferment in primary until 1.020 or below.
13. Raise to 67F and rest for 3 days.
13. Chill to 33F
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May The Schwartzbier Be With You
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Schwarzbier
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5.5 Gallons |
1.052 |
1.014 |
5.02 |
26.39 |
25.54 °L
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418 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/25/2020 11:57 PM |
| Notes: |
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Election Day
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German Leichtbier
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5 Gallons |
1.034 |
1.01 |
3.14 |
26.93 |
2.69 °L
|
418 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/4/2020 12:13 AM |
Notes: Mashing 75 to 90 minutes to get a slightly more-fermentable wort
Chill, then pitch your yeast and
Drop the temperature to about 57F. for five days.
Let the beer free-rise to anything up to 70F, and wait it out.
prone to "phantom fermentation," showing almost no krausen
Post-fermentation, cold crash to help clear
carbonating to 2.5 volumes of CO2. |
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Raftevol - Flanders Red - Cranberry
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Flanders Red Ale
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25 Litres |
1.044 |
1.009 |
4.6 |
5.61 |
9.67 °L
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418 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:48 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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2.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
19.13 °L
|
418 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:07 PM |
| Notes: |
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Gluten Bomb
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American Wheat Beer
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10 Gallons |
1.045 |
1.009 |
4.71 |
56.18 |
5.83 °L
|
418 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:34 AM |
| Notes: goal is split batch: 5 gal hoppy American wheat ale (Danstar) and 5 gal hoppy sour (US05), fermented at 62f. sour gets pulled after boil but before kettle stand hops, then gets dry hopped with Amarillo |
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Alt Beer
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Altbier
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20.8 Litres |
1.049 |
1.015 |
4.47 |
29.13 |
19.46 °L
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418 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:24 PM |
| Notes: |
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MARZEN
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Märzen
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5 Gallons |
1.06 |
1.015 |
5.94 |
26.36 |
13.3 °L
|
418 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:51 AM |
| Notes: |
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Cold Feet Wheat - Wedding
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American Wheat Beer
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11 Gallons |
1.042 |
1.008 |
4.48 |
23.64 |
3.35 °L
|
418 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:03 AM |
| Notes: |
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Hefeweizen
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Weissbier
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
11.66 |
4.24 °L
|
418 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:00 AM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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11 Litres |
1.095 |
1.022 |
9.62 |
84.93 |
46.35 °L
|
418 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:49 AM |
| Notes: |
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Cream Ale
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Cream Ale
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15 Litres |
1.051 |
1.013 |
4.99 |
14.79 |
7.62 °L
|
418 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:53 AM |
| Notes: |
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Stenknäckarsaison
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Fruit Beer
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12 Litres |
1.057 |
1.006 |
6.7 |
49.49 |
4.18 °L
|
418 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:53 PM |
| Notes: |
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Wheaty
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Weissbier
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11 Litres |
1.03 |
1.004 |
3.42 |
12.37 |
3.21 °L
|
418 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:15 PM |
Notes: Don't add sugar as specified - this is listed as a substitute for pomegranate molasses.
According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness.
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8
250ml of Pomegranate molasses added in primary fermentation after 4 days.
Bottle 14 days after boil.
Bottle condition for 14 days.
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