Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone_n_wood_pacific_clone	American Pale Ale	21 Litres	1.055	1.01	5.85	5.83	11.9 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:24 PM Notes:
Pale Ale	American Pale Ale	65 Litres	1.055	1.014	5.41	21.13	5.61 °L	493	0
Author: SaxonHerman Boil Size: 70.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:22 AM Notes:
Buddy Stash Hazy Juice IPA (1)	American IPA	5.7 Gallons	1.051	1.016	4.61	60.66	23.85 °L	493	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/4/2022 8:12 PM Notes: Acual: OG = 1.053 FG = 1.015 ABV = 5.0 IBU = 45 This batch was better than Buddy Stash Hazy Juice (2)
Pastry Maple Latte Oatmeal Stout	Imperial Stout	5.5 Gallons	1.126	1.05	9.92	50.54	50 °L	493	1
Author: GeekLlama Boil Size: 7.98 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 1:56 PM Notes: Coffee added at kegging is a cold brew of Maple French Roast from Speeder & Earl's
Fresh Hop SMADH	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	45.92	3.21 °L	493	0
Author: mrigby788@gmail.com Boil Size: 6.02 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 2:05 PM Notes:
Dan Wants A Death Ray	California Common	5.25 Gallons	1.079	1.024	7.15	42.8	15.54 °L	493	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:36 PM Notes:
IPA 2022	American IPA	23 Litres	1.06	1.013	6.16	44.49	4.55 °L	493	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:42 AM Notes:
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	493	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
DJ's Estover	American Amber Ale	5 Gallons	1.059	1.013	6.11	38.68	15.74 °L	493	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2022 9:04 PM Notes:
Ape Shit IPA - Oated Milkshake NERyePA	American IPA	19 Litres	1.059	1.015	5.81	45.15	7.99 °L	493	0
Author: Mr Merlin Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:54 PM Notes:
Uni Gal Smash	American IPA	22 Litres	1.059	1.01	6.45	61.82	3.93 °L	493	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:05 AM Notes:
APA	American Pale Ale	18 Litres	1.055	1.012	5.65	24.97	6.76 °L	493	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:28 AM Notes:
X-2.10	American IPA	10.5 Gallons	1.081	1.02	7.99	36.95	6.93 °L	493	2
Author: Aerkc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:48 PM Notes:
SUSHI - Dai Kide	California Common	18 Litres	1.047	1.009	5	37.36	10.06 °L	493	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:53 AM Notes:
Kitchen Sink Hazy Ipa	American IPA	4 Gallons	1.066	1.016	6.57	49.7	4.94 °L	493	2
Author: Jayfer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:26 PM Notes:
Pale 4 (grain Bill From 1)	American IPA	10 Litres	1.073	1.015	7.59	59.4	5.72 °L	493	0
Author: filletsteak Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:16 PM Notes:
Eureka! No Chill	American IPA	21 Litres	1.06	1.014	6.07	59.79	7.96 °L	493	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:09 AM Notes: No Chill in a cube over night Malts i actually used don't exists on Brewers friend as per normal for Aussies Ale malt is actually Barret and Burston ale malt Caramber is actually Crisp caramalt After the boil let the wort get to 80c before dropping in the whirlpool hops.
Pliny The Elder Clone	Double IPA	19 Litres	1.065	1.013	6.75	184.87	8.57 °L	493	0
Author: sZVAFF Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:21 AM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.081	1.019	8.15	45.01	49.67 °L	493	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
Citrus Session IPA	American IPA	20 Litres	1.043	1.008	4.59	55.47	5.66 °L	493	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:55 PM Notes:
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