Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	417	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	417	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
Hefeweizen II	Weissbier	5.5 Gallons	1.054	1.012	5.42	15.12	4.09 °L	417	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 7/8/2023 1:17 PM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	417	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
EXTRA FASAIOS	International Pale Lager	23 Litres	1.047	1.008	5.17	22.04	4.83 °L	417	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 3/4/2022 5:35 PM Notes:
Munich Tent	Munich Helles	2.75 Gallons	1.047	1.012	4.63	22.81	3.82 °L	417	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.89 psi Creation Date: 1/12/2022 3:13 AM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	417	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
British Bitter	Best Bitter	5.5 Gallons	1.04	1.007	4.37	42.13	3.89 °L	417	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2021 10:37 PM Notes:
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	417	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Holiday Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.45	10.6	4.42 °L	417	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:33 PM Notes:
De Rick Orange	Vienna Lager	21 Litres	1.051	1.013	5.02	26.2	15.73 °L	417	2
Author: asdf29 Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:09 AM Notes:
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
Helles Munich Balmoral	Munich Helles	20 Litres	1.051	1.009	5.54	25.87	4.56 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/10/2020 6:37 PM Notes:
Czech Amber	Czech Amber Lager	22 Litres	1.05	1.013	4.85	35.11	13.26 °L	417	1
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:22 PM Notes:
Mexican Lager -warm Fermented	American Light Lager	5.5 Gallons	1.05	1.012	4.91	14.88	2.85 °L	417	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:22 PM Notes:
#63 Jamil German Schwarzbier Adjusted Volume	Schwarzbier	2.5 Gallons	1.047	1.01	4.81	29.82	24.08 °L	417	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 2:26 AM Notes: Chill to 44 degrees, pitch over #62 Pilsener yeast cake Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks Forecast lose 1/2 gallon in mash lose 1 gallon in boil
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	417	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Passionfruit Cerveza Half Batch	American Lager	11.5 Litres	1.039	1.009	3.89	24.13	2.78 °L	417	0
Author: ScottyNev Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:17 AM Notes: Ferment 14 days @ 12°c Age 4 weeks @ 3°c
AIH Bohemian Lager	Czech Amber Lager	5.25 Gallons	1.047	1.011	4.75	51.22	9.63 °L	417	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:18 PM Notes:
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