|
Vpa Clone
|
American Pale Ale
|
23 Litres |
1.062 |
1.012 |
6.59 |
30.02 |
5.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:38 AM |
| Notes: |
|
|
Anti Imperial Stout
|
No Profile Selected |
5 Gallons |
1.145 |
1.041 |
13.54 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:44 PM |
| Notes: |
|
|
Georgia Peach
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.01 |
7.25 |
29.68 |
4.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:03 AM |
| Notes: |
|
|
Covid Vax Kölsch 2.5G
|
Kölsch
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
71.1 |
3.31 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.65 oz |
Creation
Date: 3/10/2021 9:04 PM |
| Notes: |
|
|
Maple Dark Ale
|
Mild
|
5.5 Gallons |
1.087 |
1.024 |
8.26 |
25.45 |
36.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:55 AM |
| Notes: add Maple Syrup to the last 15 minutes of the boil |
|
|
Blank Czech Lager
|
Bohemian Pilsener
|
25 Litres |
1.042 |
1.008 |
4.48 |
22.2 |
3.93 °L
|
491 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:10 AM |
Notes: Ph 5.45 phosphoric acid 2ml
Final sg 1050 |
|
|
German Lager 2020
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.013 |
5.7 |
28.02 |
5.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 6:46 AM |
| Notes: |
|
|
Lemondrop Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
26.97 |
4.76 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:12 PM |
| Notes: |
|
|
Bounce's Chocolate Orange Stout -2
|
Dry Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
62.7 |
41.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:05 PM |
| Notes: |
|
|
Ed's Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
35.71 |
7.41 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:32 PM |
| Notes: |
|
|
Cobbs Hill Coffee Porter #1
|
Brown Porter
|
5.2 Gallons |
1.048 |
1.008 |
5.14 |
27.98 |
27.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:52 PM |
Notes: - Bring 6.3 gallons of water to 163-165F
- Add all grains. Temp should drop to 152-154F. Hold for 1 hour
- Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons.
- *Rehydrate yeast in 0.05L room temp water (pre-boiled before)
- Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes
- With 10 minutes remaining, add worfloc tablet and wort chiller to the boil
- After the 25 minute boil, bring temperature down <80F and ferment for 7 days
- Add ground Petes dark roast coffee 20 hours before fermentation ends
- Rack beer into keg and place in kegerator |
|
|
New Nail
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.74 |
47.39 |
5.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:34 AM |
| Notes: |
|
|
The Newest Of England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.014 |
5.62 |
34.67 |
3.97 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:31 PM |
| Notes: |
|
|
ASAP Hoppy
|
Specialty IPA: New England IPA
|
24 Litres |
1.068 |
1.013 |
7.26 |
51.91 |
4 °L
|
490 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:43 AM |
| Notes: 1st dry hopping at yeast pitch |
|
|
Isosceles Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.015 |
6.39 |
17.42 |
17.9 °L
|
490 |
1 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/20/2019 7:43 PM |
| Notes: |
|
|
Chimay Red Clone
|
Belgian Dubbel
|
21 Litres |
1.052 |
1.01 |
5.45 |
23.01 |
32.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 3/26/2021 3:45 PM |
| Notes: |
|
|
‘Lil Yella Fella
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
|
490 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
| Notes: |
|
|
Juanito's Brasilian Pale Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.14 |
35.69 |
5.32 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:46 AM |
| Notes: |
|
|
New IPA Mosaic & Amarillo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.004 |
5.85 |
24.1 |
4.19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 7:44 PM |
| Notes: |
|
|
#42 Roggen
|
Roggenbier
|
12 Litres |
1.042 |
1.003 |
5.14 |
24.39 |
14.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 4/7/2023 7:51 AM |
| Notes: |
|
|
|
|