Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Lager 2020	German Pilsner (Pils)	20 Litres	1.056	1.013	5.7	28.02	5.12 °L	491	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:46 AM Notes:
Georgia Peach	No Profile Selected	2.5 Gallons	1.065	1.01	7.25	29.68	4.52 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 12:03 AM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
DBS Smoked Schwarzbier	Specialty Smoked Beer	6 Gallons	1.065	1.014	6.58	27.63	48.09 °L	490	1
Author: tdiers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 7/5/2025 6:58 AM Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar.
M.MO. IPA	Double IPA	5.5 Gallons	1.063	1.015	6.49	114.27	6.66 °L	490	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:10 PM Notes:
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	490	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Awesome Recipe	Belgian Pale Ale	9.5 Litres	1.053	1.009	5.74	16.47	4.7 °L	490	0
Author: Boil Size: 12.475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 11/28/2023 3:03 PM Notes:
#42 Roggen	Roggenbier	12 Litres	1.042	1.003	5.14	24.39	14.48 °L	490	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 4/7/2023 7:51 AM Notes:
Jokester Belgian Style GSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.67	27.27	3.67 °L	490	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:58 AM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	490	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Newest	American IPA	2.9 Gallons	1.068	1.012	7.32	69.19	9.77 °L	490	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:46 PM Notes:
New IPA Mosaic & Amarillo	Specialty IPA: New England IPA	5 Gallons	1.048	1.004	5.85	24.1	4.19 °L	490	0
Author: Celia Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:44 PM Notes:
Juanito's Brasilian Pale Ale	Clone Beer	20 Litres	1.056	1.009	6.14	35.69	5.32 °L	490	0
Author: ElJuanito3 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 2:46 AM Notes:
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	490	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
Chimay Red Clone	Belgian Dubbel	21 Litres	1.052	1.01	5.45	23.01	32.3 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 3/26/2021 3:45 PM Notes:
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	490	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
New Nail	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.74	47.39	5.29 °L	490	0
Author: JackMcCormish Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:34 AM Notes:
ASAP Hoppy	Specialty IPA: New England IPA	24 Litres	1.068	1.013	7.26	51.91	4 °L	490	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:43 AM Notes: 1st dry hopping at yeast pitch
Isosceles Dubbel	Belgian Dubbel	1.5 Gallons	1.064	1.015	6.39	17.42	17.9 °L	490	1
Author: BigFoot BP Boil Size: 2.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/20/2019 7:43 PM Notes:
Red And Gold IPA	Specialty IPA: Red IPA	2.5 Gallons	1.06	1.015	6.03	72.9	14.96 °L	490	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:24 PM Notes:
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