Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vpa Clone	American Pale Ale	23 Litres	1.062	1.012	6.59	30.02	5.05 °L	491	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:38 AM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Georgia Peach	No Profile Selected	2.5 Gallons	1.065	1.01	7.25	29.68	4.52 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 12:03 AM Notes:
Covid Vax Kölsch 2.5G	Kölsch	2.5 Gallons	1.053	1.012	5.37	71.1	3.31 °L	491	1
Author: starfox387 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.65 oz Creation Date: 3/10/2021 9:04 PM Notes:
Maple Dark Ale	Mild	5.5 Gallons	1.087	1.024	8.26	25.45	36.79 °L	491	0
Author: geoffw/aG Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:55 AM Notes: add Maple Syrup to the last 15 minutes of the boil
Blank Czech Lager	Bohemian Pilsener	25 Litres	1.042	1.008	4.48	22.2	3.93 °L	491	2
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:10 AM Notes: Ph 5.45 phosphoric acid 2ml Final sg 1050
German Lager 2020	German Pilsner (Pils)	20 Litres	1.056	1.013	5.7	28.02	5.12 °L	491	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:46 AM Notes:
Lemondrop Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.38	26.97	4.76 °L	491	0
Author: duntzm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 8:12 PM Notes:
Bounce's Chocolate Orange Stout -2	Dry Stout	5 Gallons	1.081	1.02	7.93	62.7	41.92 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:05 PM Notes:
Ed's Rye Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	35.71	7.41 °L	491	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
Cobbs Hill Coffee Porter #1	Brown Porter	5.2 Gallons	1.048	1.008	5.14	27.98	27.78 °L	491	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:52 PM Notes: - Bring 6.3 gallons of water to 163-165F - Add all grains. Temp should drop to 152-154F. Hold for 1 hour - Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons. - *Rehydrate yeast in 0.05L room temp water (pre-boiled before) - Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes - With 10 minutes remaining, add worfloc tablet and wort chiller to the boil - After the 25 minute boil, bring temperature down <80F and ferment for 7 days - Add ground Petes dark roast coffee 20 hours before fermentation ends - Rack beer into keg and place in kegerator
New Nail	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.74	47.39	5.29 °L	490	0
Author: JackMcCormish Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:34 AM Notes:
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	490	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
ASAP Hoppy	Specialty IPA: New England IPA	24 Litres	1.068	1.013	7.26	51.91	4 °L	490	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:43 AM Notes: 1st dry hopping at yeast pitch
Isosceles Dubbel	Belgian Dubbel	1.5 Gallons	1.064	1.015	6.39	17.42	17.9 °L	490	1
Author: BigFoot BP Boil Size: 2.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/20/2019 7:43 PM Notes:
Chimay Red Clone	Belgian Dubbel	21 Litres	1.052	1.01	5.45	23.01	32.3 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 3/26/2021 3:45 PM Notes:
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	490	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
Juanito's Brasilian Pale Ale	Clone Beer	20 Litres	1.056	1.009	6.14	35.69	5.32 °L	490	0
Author: ElJuanito3 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 2:46 AM Notes:
New IPA Mosaic & Amarillo	Specialty IPA: New England IPA	5 Gallons	1.048	1.004	5.85	24.1	4.19 °L	490	0
Author: Celia Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:44 PM Notes:
#42 Roggen	Roggenbier	12 Litres	1.042	1.003	5.14	24.39	14.48 °L	490	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 4/7/2023 7:51 AM Notes:
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