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Georgia Peach

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 17th 2022

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

29.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Canadian - Pale 2-Row5.25 lb Pale 2-Row	36	1.75	85.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	8.2%
2 oz	Blueberry2 oz Blueberry - (late fermenter addition)	4.95	0	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	24.81	22.2%
0.25 oz	Barth-Haas - Galaxy0.25 oz Galaxy Hops	Pellet	13	Whirlpool	0 min	4.87	11.1%
0.50 oz	Barth-Haas - Galaxy0.5 oz Galaxy Hops	Leaf/Whole	13.5	Dry Hop	6 days		22.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	6 days		22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	6 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Cascade (Pellet)	24.81	22.2%
0.25 oz	Barth-Haas - Galaxy (Pellet)	4.87	11.1%
0.50 oz	Barth-Haas - Galaxy (Leaf/Whole)		22.2%
0.50 oz	Lemondrop (Pellet)		22.2%
0.50 oz	Mosaic (Pellet)		22.2%
2.25 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.45 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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