|
APA
|
American Pale Ale
|
18 Litres |
1.055 |
1.012 |
5.65 |
24.97 |
6.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:28 AM |
| Notes: |
|
|
Cinnamon Toast Crunch Porter
|
English Porter
|
1.25 Gallons |
1.056 |
1.015 |
5.38 |
27.93 |
26.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:04 AM |
Notes: 212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO |
|
|
Pale Ale
|
American Pale Ale
|
65 Litres |
1.055 |
1.014 |
5.41 |
21.13 |
5.61 °L
|
490 |
0 |
|
|
|
| Boil
Size: 70.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:22 AM |
| Notes: |
|
|
Trent Red
|
Irish Red Ale
|
5.3 Gallons |
1.048 |
1.015 |
4.34 |
20.74 |
16.08 °L
|
490 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:36 PM |
Notes: Hybrid of several similar recipes. Benefits from conditioning a few months.
http://byo.com/mead/item/1868-irish-red-ale-style-profile
http://www.homebrewtalk.com/showthread.php?t=141086 |
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|
Quakin In My Boots Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.37 |
25.63 |
36.33 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:36 PM |
| Notes: |
|
|
Dan Wants A Death Ray
|
California Common
|
5.25 Gallons |
1.079 |
1.024 |
7.15 |
42.8 |
15.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:36 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
37.4 |
3.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:31 PM |
| Notes: |
|
|
Harvey's Best W/ American Hops
|
Best Bitter
|
1.5 Gallons |
1.049 |
1.014 |
4.57 |
36.49 |
9.03 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:05 PM |
| Notes: |
|
|
Philly Sour 1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
11.03 |
3.5 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/23/2020 8:17 PM |
| Notes: |
|
|
Republican Tears
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
49.99 |
14.42 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:53 PM |
| Notes: |
|
|
Inaugural Leisure Coast Brewery Pale Ale
|
American Pale Ale
|
11 Litres |
1.042 |
1.008 |
4.45 |
22.47 |
5.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 3:15 AM |
| Notes: |
|
|
SUSHI - Dai Kide
|
California Common
|
18 Litres |
1.047 |
1.009 |
5 |
37.36 |
10.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.013 |
4.16 |
19.9 |
11.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:19 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
16.06 |
3.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:22 PM |
| Notes: |
|
|
The Old Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
60.72 |
16.44 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:46 AM |
| Notes: |
|
|
MS IPA
|
American IPA
|
12 Litres |
1.071 |
1.017 |
7.14 |
45.57 |
6.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:29 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout V1.1
|
Imperial Stout
|
6 Gallons |
1.085 |
1.017 |
9.01 |
42.5 |
32.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:30 AM |
| Notes: |
|
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
12 Litres |
1.052 |
1.011 |
5.37 |
39.71 |
8.2 °L
|
490 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:34 AM |
| Notes: |
|
|
|
|