Biab Homebrew Beer Recipes

Page 1161 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klewer's Motor Oil	Mild	20 Litres	1.051	1.013	5.06	32.39	19.19 °L	415	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:17 AM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	415	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
Serious Summer Sipper	American Wheat Beer	12 Litres	1.046	1.011	4.55	34.68	3.64 °L	415	1
Author: Boil Size: 15.112 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/20/2023 6:59 PM Notes: Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato. Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.057	1.014	5.6	19.79	6.49 °L	415	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2023 9:05 PM Notes:
Vladan APA-1	American Pale Ale	22 Litres	1.049	1.012	4.84	35.29	12.11 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Saison	Fruit Beer	6.5 Gallons	1.043	1.011	4.19	0	3.7 °L	415	0
Author: bradv23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:14 PM Notes:
Brunch Beer	Cream Ale	5.5 Gallons	1.049	1.011	5.03	29.17	7.57 °L	415	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:13 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	415	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
So So Heavy V2	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.85	19.71	22.25 °L	415	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:59 PM Notes:
Saison D'automne	Saison	27 Litres	1.047	1.001	5.99	33.19	6.73 °L	415	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:37 PM Notes:
Nut Brown Simple	Märzen	5 Gallons	1.056	1.011	5.95	30.56	8.58 °L	415	0
Author: verysmallrock Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: Based on Final Vol. Creation Date: 10/26/2015 5:33 AM Notes: https://www.brewtoad.com/recipes/prairie-bomb-clone-test-1
Brown Bag Brown Ale	American Brown Ale	3 Gallons	1.052	1.01	5.56	20.2	44.32 °L	415	0
Author: Kosmak125 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:54 PM Notes:
Siege Breaker - Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.39	41.77	4.13 °L	415	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:00 PM Notes: Fermentation Schedule (16 days) Primary Fermentation (12 days) - 50 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Fining (4 days) - 50 F + add BioFine (2 days). - 43 F cold crash (2 days).
Awesome Recipe	American Light Lager	2.5 Gallons	1.044	1.011	4.43	0	3.33 °L	415	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:35 PM Notes:
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	415	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
Ed's Rye Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	35.71	7.41 °L	415	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	415	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Breakside Rough Beast Copy	American Light Lager	5.5 Gallons	1.062	1.016	6.13	100.07	5.23 °L	415	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:27 AM Notes:
Ipa 18l	American Light Lager	18 Litres	1.065	1.012	6.86	21.94	24.93 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:35 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.016	5.44	40.84	3.93 °L	415	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:09 PM Notes:
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