|
It's Never Gonna Taste Like Maple
|
Belgian Dark Strong Ale
|
2 Gallons |
1.076 |
1.014 |
8.23 |
18.62 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:21 PM |
Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil
Molasses added at 20 minutes.
Whirlflock and yeast nutrient added at 15 minutes.
Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg
6.5 oz maple syrup - add into secondary ferm.
Maple liqueur soaked oak chips - add into secondary |
|
|
Tropical Stout
|
Tropical Stout
|
21 Litres |
1.059 |
1.011 |
6.4 |
39.1 |
36.71 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
22.9 Litres |
1.055 |
1.011 |
5.81 |
18.09 |
10.77 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:50 AM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
21.35 |
3.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 11:10 PM |
| Notes: |
|
|
Basic Irish Stout
|
Irish Stout
|
32 Litres |
1.046 |
1.008 |
4.99 |
22.4 |
50 °L
|
489 |
1 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:43 AM |
| Notes: |
|
|
Logan's Run Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
27.64 |
5.69 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/22/2021 2:55 AM |
| Notes: |
|
|
Roja Irlandesa
|
Irish Red Ale
|
12 Litres |
1.054 |
1.013 |
5.41 |
21.61 |
16.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 6/3/2020 6:36 PM |
| Notes: |
|
|
Amber Malt Bitter
|
Best Bitter
|
3.75 Gallons |
1.047 |
1.015 |
4.28 |
30.55 |
8.38 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:05 PM |
| Notes: |
|
|
Ale- American- Raw American Wheat
|
American Wheat Beer
|
2.8 Gallons |
1.037 |
1.007 |
4.02 |
13.38 |
4.15 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:04 PM |
| Notes: |
|
|
Moctoberfest
|
Festbier
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
32.32 |
9.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:19 AM |
| Notes: |
|
|
GBL APA
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.18 |
41.69 |
7.45 °L
|
489 |
1 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:29 AM |
| Notes: |
|
|
Red Ded
|
Irish Red Ale
|
24 Litres |
1.056 |
1.015 |
5.41 |
29.83 |
17.56 °L
|
489 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:35 AM |
| Notes: |
|
|
Rapture Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.011 |
4.21 |
23.03 |
5.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
Reciprocal
|
American Light Lager
|
6.5 Litres |
1.067 |
1.016 |
6.61 |
33.83 |
5.57 °L
|
489 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:24 AM |
Notes: https://www.bissellbrothers.com/reciprocal/
https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/
https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
|
|
|
Woofers W No.2 (12)
|
American Light Lager
|
25 Litres |
1.045 |
1.012 |
4.28 |
69.1 |
5.44 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:39 PM |
| Notes: |
|
|
Bubs
|
American Pale Ale
|
5.25 Gallons |
1.036 |
1.001 |
4.54 |
16.31 |
2.42 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:29 PM |
| Notes: |
|
|
Cockroach Tea
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.64 |
0 |
11.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:57 AM |
| Notes: |
|
|
Midpoint IPA
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.009 |
4.2 |
34.25 |
6.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:01 AM |
| Notes: |
|
|
Bunny Bear Little Hops
|
American Light Lager
|
12 Gallons |
1.064 |
1.012 |
6.81 |
27.92 |
7.11 °L
|
489 |
0 |
|
|
Author:
|
|
Marquez
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:46 PM |
| Notes: |
|
|
Iron Cross Dopple
|
Doppelbock
|
4 Gallons |
1.081 |
1.019 |
8.15 |
24.9 |
19.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:51 PM |
| Notes: |
|
|
|
|