Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roja Irlandesa	Irish Red Ale	12 Litres	1.054	1.013	5.41	21.61	16.72 °L	489	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 6/3/2020 6:36 PM Notes:
Tropical Stout	Tropical Stout	21 Litres	1.059	1.011	6.4	39.1	36.71 °L	489	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:20 AM Notes:
Lord Chetty Ale	American Pale Ale	5.5 Gallons	1.053	1.007	5.92	53.45	23.27 °L	489	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/23/2023 5:17 PM Notes:
GalaDrEjl #3	American Pale Ale	20 Litres	1.05	1.009	5.32	41.8	6.62 °L	489	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/11/2022 8:39 AM Notes: Ferment at 20°C for 10 days then soft crash and dry hop for 3-5 days at 10°C
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	489	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.134	1.036	12.88	60.49	50 °L	489	0
Author: JoshF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:30 PM Notes:
Basic Irish Stout	Irish Stout	32 Litres	1.046	1.008	4.99	22.4	50 °L	489	1
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:43 AM Notes:
Peanuts & Crackerjack Clone	American Porter	5 Gallons	1.029	1.007	2.87	0	31.02 °L	489	0
Author: jakeboud1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:31 AM Notes:
Logan's Run Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	27.64	5.69 °L	489	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/22/2021 2:55 AM Notes:
Psychopathy	American IPA	16 Gallons	1.055	1.01	5.83	92.74	5.9 °L	489	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:01 PM Notes:
Special Roast Pale Ale	American Amber Ale	5 Gallons	1.058	1.011	6.1	38.41	10.94 °L	489	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:02 PM Notes:
Amber Malt Bitter	Best Bitter	3.75 Gallons	1.047	1.015	4.28	30.55	8.38 °L	489	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:05 PM Notes:
MA Tropica Juice Pil	American IPA	6 Gallons	1.055	1.013	5.49	39.1	4.15 °L	489	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:31 PM Notes:
Red Ded	Irish Red Ale	24 Litres	1.056	1.015	5.41	29.83	17.56 °L	489	1
Author: tripeland Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 9:35 AM Notes:
Rapture Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.011	4.21	23.03	5.94 °L	489	0
Author: snarf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
Black Butte Porter	American Porter	5.5 Gallons	1.058	1.019	5.08	30.44	27.95 °L	489	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:08 PM Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	489	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
H5D Maibock 06.19.18	American Pale Ale	6 Gallons	1.045	1.012	4.29	0	6.52 °L	489	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:43 PM Notes: Date: Brew Day • 06.19.18 Gravity End of Boil (OG) • Gravity (FG) • 1.018 Alcohol By Volume: 3.54% Apparent Attenuation: % Date: Pitch Yeast Day • Secondary transfer 07.08.18 noon Date: Keg Day • Drafted Who’s House • Dan ♦ SESSION NOTES: Brew Your Own called for WLP833 German Bock Larger. Phantom had WLP838 Southern German Lager Yeast. Recipe was set for 1.070 but ended up with 6 gallons. **Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!** This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hoptimum	American IPA	17 Gallons	1.082	1.015	8.79	132.09	5.75 °L	489	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:18 PM Notes:
SMaSH - Pale/Simcoe	American IPA	8.5 Litres	1.064	1.012	6.83	68.66	4.13 °L	489	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:32 AM Notes:
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