Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carlitos' Way Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	17.84	5.32 °L	488	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:18 PM Notes:
Honey Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6	38.09	10.84 °L	488	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:59 PM Notes:
Lord Chetty Ale	American Pale Ale	5.5 Gallons	1.053	1.007	5.92	53.45	23.27 °L	488	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/23/2023 5:17 PM Notes:
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	488	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
GalaDrEjl #3	American Pale Ale	20 Litres	1.05	1.009	5.32	41.8	6.62 °L	488	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/11/2022 8:39 AM Notes: Ferment at 20°C for 10 days then soft crash and dry hop for 3-5 days at 10°C
SMaSH Yo Momma	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	34.79	3.37 °L	488	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:42 AM Notes:
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	488	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Peanuts & Crackerjack Clone	American Porter	5 Gallons	1.029	1.007	2.87	0	31.02 °L	488	0
Author: jakeboud1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:31 AM Notes:
American Amber Ale	American Pale Ale	30 Litres	1.064	1.012	6.85	35.55	12.75 °L	488	3
Author: Rellik Boil Size: 35.31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:41 AM Notes:
Brown Ale V1	American Brown Ale	5.5 Gallons	1.057	1.011	6.08	24.68	24.22 °L	488	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:12 PM Notes:
Cascade IPA	American IPA	6.5 Gallons	1.067	1.02	6.25	82.99	4.02 °L	488	0
Author: Points North Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:44 PM Notes:
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	488	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
September Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	24.23	11.77 °L	488	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:09 PM Notes:
Bubs	American Pale Ale	5.25 Gallons	1.036	1.001	4.54	16.31	2.42 °L	488	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:29 PM Notes:
L'equilibrista	Blonde Ale	12 Litres	1.059	1.011	6.29	0	10.81 °L	488	0
Author: Luppoletto71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
Uni Gal Smash	American IPA	22 Litres	1.059	1.01	6.45	61.82	3.93 °L	488	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:05 AM Notes:
One Small Step XPA	American Pale Ale	27 Litres	1.049	1.011	4.96	43.21	4.37 °L	488	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:43 PM Notes:
Manuka Porter	American Porter	5 Litres	1.058	1.015	5.71	29.25	19.61 °L	488	0
Author: Kieman Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:01 AM Notes:
Copperleaf NEIPA	American IPA	6.5 Gallons	1.053	1.01	5.64	46.19	4.94 °L	488	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:08 PM Notes: Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
MCC IPA	American IPA	5.5 Gallons	1.057	1.014	5.56	57.64	4.19 °L	488	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:13 AM Notes:
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