|
Carlitos' Way Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
17.84 |
5.32 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:18 PM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
38.09 |
10.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:59 PM |
| Notes: |
|
|
Lord Chetty Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.007 |
5.92 |
53.45 |
23.27 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/23/2023 5:17 PM |
| Notes: |
|
|
Super Fast Imperial Stout
|
Imperial Stout
|
10 Litres |
1.09 |
1.011 |
10.32 |
51.43 |
39.92 °L
|
488 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:31 AM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/ |
|
|
GalaDrEjl #3
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.32 |
41.8 |
6.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/11/2022 8:39 AM |
| Notes: Ferment at 20°C for 10 days then soft crash and dry hop for 3-5 days at 10°C |
|
|
SMaSH Yo Momma
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
34.79 |
3.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:42 AM |
| Notes: |
|
|
Coffee Vanilla Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.094 |
1.02 |
9.74 |
53.67 |
41.12 °L
|
488 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:55 PM |
Notes: Brew 10/28
Keg 11/22 |
|
|
Peanuts & Crackerjack Clone
|
American Porter
|
5 Gallons |
1.029 |
1.007 |
2.87 |
0 |
31.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:31 AM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
30 Litres |
1.064 |
1.012 |
6.85 |
35.55 |
12.75 °L
|
488 |
3 |
|
|
|
| Boil
Size: 35.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:41 AM |
| Notes: |
|
|
Brown Ale V1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
24.68 |
24.22 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:12 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
6.5 Gallons |
1.067 |
1.02 |
6.25 |
82.99 |
4.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:44 PM |
| Notes: |
|
|
Hazlenut Brown
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.52 |
23.89 |
24.71 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:58 AM |
Notes: IBU = 33 SRM
0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling)
1 tsp. Irish moss
mash temperature of 153 °F for 45 minutes.
mash out 170 °F (77 ºC).
Boil for 90 minutes. Add hops 60/30 mins
Irish moss with 15 minutes left in the boil.
Ferment cool (60 °F/16 ºC)
rack with corn sugar and hazelnut flavoring.
|
|
|
September Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
24.23 |
11.77 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:09 PM |
| Notes: |
|
|
Bubs
|
American Pale Ale
|
5.25 Gallons |
1.036 |
1.001 |
4.54 |
16.31 |
2.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:29 PM |
| Notes: |
|
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Uni Gal Smash
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.45 |
61.82 |
3.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:05 AM |
| Notes: |
|
|
One Small Step XPA
|
American Pale Ale
|
27 Litres |
1.049 |
1.011 |
4.96 |
43.21 |
4.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 8:43 PM |
| Notes: |
|
|
Manuka Porter
|
American Porter
|
5 Litres |
1.058 |
1.015 |
5.71 |
29.25 |
19.61 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:01 AM |
| Notes: |
|
|
Copperleaf NEIPA
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.64 |
46.19 |
4.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:08 PM |
Notes: Gypsum = .2 grams/gallon
CaCl = .6 grams/gallon
Epsom = .1 gram/gallon
Canning Salt = .2 grams/gallon
Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). |
|
|
MCC IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
57.64 |
4.19 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:13 AM |
| Notes: |
|
|
|
|