Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An IPA	American IPA	4 Litres	1.066	1.013	6.99	57.29	4.8 °L	414	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/27/2020 7:12 PM Notes:
Focal Banger 5 Gal	American IPA	5.25 Gallons	1.068	1.015	6.95	74.85	6.07 °L	414	0
Author: Steve Russell Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:32 PM Notes:
The Leftovers DIPA	Specialty IPA: Black IPA	6 Gallons	1.072	1.011	7.98	74.13	36.67 °L	414	1
Author: slipnutz Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:21 PM Notes:
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	414	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
Brown Ale 2021	American Brown Ale	5.5 Gallons	1.048	1.009	5.18	26.39	20.19 °L	414	1
Author: Craft Solutions Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:59 PM Notes:
Wakanda Forever	American Stout	5.25 Gallons	1.063	1.016	6.2	52.61	40 °L	414	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:48 PM Notes:
Sportsöl	American Pale Ale	21 Litres	10.373	2.026	4.42	45.66	8.24 °L	414	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:49 PM Notes:
Racer 5 IPA	American IPA	5.5 Gallons	1.075	1.019	7.42	68.62	6.02 °L	414	1
Author: nfrassenei Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:50 PM Notes: Adapted from The Brew Your Own Big Book of Clone Recipes
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)	American Stout	5.6 Gallons	1.067	1.016	6.65	45.43	50 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book 2 oz ground Sumatran coffee 2 oz ground Kona coffee 2.5 oz dark bittersweet chocolate 1.5 oz unsweetened chocolate baking nibs WLP001 or WY1056 (3.5L starter) Add Sumatran coffee and 2 chocolate varieties at the end of the boil. ------------ Fermentation: 62-64 x 5 days. Increased to 65-66F x 5 days. Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days. ------------- At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
Homegrown Hopped Pale Ale	American Pale Ale	5.8 Gallons	1.054	1.014	5.3	36.85	8.17 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:08 PM Notes: Homegrown Hopped Pale Ale brewed on 8/14/2020 using Magnum and Cascade hops grown in my backyard at 421 9th Street, Davis, CA. BIAB method in my 15 gallon kettle using new BIAB filter. Strike water = 7.5 gallons @ 160 degrees F yielded a mash temperature of 154 degrees F. Mashed for 75 minutes. Stirred @ 45 minutes and temp was 149 degrees F. SG = 11.3 brix = 1.045 g/L (7 gallon yield) % extraction = 7 * 45 = 315 points extracted/386.88 total points = 81% OG = 13.4 brix = 1.054 g/L FG = 1.014 g/L using hydrometer. Yielded 5 gallons and placed in 5 gallon glass carboy and aerated via vigorous shaking for 3 minutes. Wort temp = 80 degrees F. Put in fermentation chamber to cool to 68 degrees F before pitching WLP007 Dry English Ale Yeast. Kegged with 3.5 ounces of dextrose on August 27th, 2020. F
Winter Stout	American Brown Ale	2.5 Gallons	1.068	1.019	6.46	39.21	38.41 °L	414	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 PM Notes:
Musou Beer	American Stout	12 Litres	1.07	1.013	7.4	36.95	50 °L	414	3
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 53.5 g Creation Date: 5/22/2020 1:58 PM Notes:
Enano Maldito IPA Single Hop	American IPA	15 Litres	1.06	1.017	5.66	58.66	9.93 °L	414	0
Author: Corduro Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 AM Notes:
Citra Promise Smash	American IPA	1 Gallons	1.069	1.017	6.83	166.7	5.94 °L	414	0
Author: Cole Mckenzie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:34 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	414	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Dan's Double Ipa	American IPA	21 Litres	1.078	1.014	8.36	100.01	6.93 °L	414	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2019 2:14 PM Notes:
Brown Ale(18.12.09)	American Amber Ale	20 Litres	1.022	1.004	2.36	97.95	19.51 °L	414	0
Author: dong bok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:59 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.019	6.26	62.32	4.62 °L	414	0
Author: BrookeB Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:39 PM Notes:
BB#126 Centennial Enkelthumle	American IPA	22 Litres	1.056	1.009	6.14	40.96	8 °L	414	0
Author: byåsen Bryggarlaug Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:49 PM Notes:
DIPA	American IPA	20 Litres	1.071	1.014	7.57	122.3	4.85 °L	414	0
Author: Syklon Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:28 AM Notes:
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