SMaSH yo momma Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SMaSH yo momma

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Volzhausen
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 1st 2022
1.050
1.011
5.2%
34.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 21.03 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 8.08 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 5.22 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 1 min 0.45 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 23.1%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 150 °F 60 min
1.875 gal Sparge 170 °F 160 °F 15 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH yo momma" American Pale Ale beer recipe by Volzhausen. BIAB, ABV 5.18%, IBU 34.79, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:43 UTC
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