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Cascade IPA

224 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Monday October 31st 2016
1.067
1.020
6.25%
82.99
4.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 11.51 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 38.01 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.61 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 18.86 14.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 16 18 50 230 0
Added at mash. IPA water recipe from blog.
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.25%, IBU 82.99, SRM 4.02, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 20:29 UTC
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