Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pils #1	Bohemian Pilsener	20 Litres	1.051	1.012	5.12	49.02	3.85 °L	487	0
Author: coloneldom Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:19 AM Notes: 6g citric acid added to mash
Kobold Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.01	4.52	36.03	3.64 °L	487	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 1/31/2020 7:09 PM Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
Cody's Advent Lemon Lager	No Profile Selected	17 Litres	1.052	1.013	5.2	23.73	3.62 °L	487	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:05 PM Notes:
5 G - Pilsner - Down The Hatch	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.08	34.1	3.56 °L	487	2
Author: Paul Schiele Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:26 PM Notes: 1.8 tsp Gypsum 1.6 tsp Calcium Chloride 2.59 mls Lactic acid. These are per boil Strike temp is 158°
Rens	No Profile Selected	38 Litres	1.061	1.005	7.43	65.91	4 °L	487	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:48 PM Notes:
OJ Without The Bronco NEIPA 3DH	American IPA	5.5 Gallons	1.067	1.014	6.97	37.54	7.46 °L	486	0
Author: Jurbz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:29 PM Notes:
Feeling Impish - Imperial IPA	Double IPA	1.25 Gallons	1.08	1.016	8.37	130.5	4.98 °L	486	0
Author: Tall_Pint_519 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:20 PM Notes:
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	486	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.19	69.17	4.38 °L	486	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 10:29 PM Notes:
Black IPA 2022	Specialty IPA: Black IPA	10 Gallons	1.065	1.013	6.8	77.97	39.63 °L	486	1
Author: Dexlor Boil Size: 12.46 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 8:59 PM Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo
Awesome Recipe	Trappist Single	15 Litres	1.06	1.012	6.36	31.9	17.31 °L	486	0
Author: brewmat Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:40 AM Notes:
IPA 2021	American IPA	23 Litres	1.06	1.011	6.39	53.26	4.74 °L	486	1
Author: jordsti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:15 PM Notes:
Belgian-style Singel	Trappist Single	3.5 Gallons	1.051	1.01	5.34	32.05	4.81 °L	486	2
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/4/2021 1:26 AM Notes:
Black IPA By DOZE	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7	77.1	28.64 °L	486	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2020 10:24 PM Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days
Mango Sour	Lambic	4.2 Gallons	1.085	1.021	8.38	2.35	3.03 °L	486	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:24 PM Notes:
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	486	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.53	29.27	4.77 °L	486	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:56 PM Notes:
Dat Saizon	Saison	17 Litres	1.08	1.016	8.39	103.14	25.31 °L	486	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	486	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	31.03	9.7 °L	486	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:24 PM Notes:
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