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Bohemian Pils #1
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Bohemian Pilsener
|
20 Litres |
1.051 |
1.012 |
5.12 |
49.02 |
3.85 °L
|
487 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 11:19 AM |
| Notes: 6g citric acid added to mash |
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Kobold Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.01 |
4.52 |
36.03 |
3.64 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.93 psi |
Creation
Date: 1/31/2020 7:09 PM |
Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
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Cody's Advent Lemon Lager
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.2 |
23.73 |
3.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:05 PM |
| Notes: |
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5 G - Pilsner - Down The Hatch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.007 |
5.08 |
34.1 |
3.56 °L
|
487 |
2 |
|
|
Author:
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Paul Schiele
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:26 PM |
Notes: 1.8 tsp Gypsum
1.6 tsp Calcium Chloride
2.59 mls Lactic acid.
These are per boil
Strike temp is 158° |
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Rens
|
No Profile Selected |
38 Litres |
1.061 |
1.005 |
7.43 |
65.91 |
4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:48 PM |
| Notes: |
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OJ Without The Bronco NEIPA 3DH
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American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
37.54 |
7.46 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:29 PM |
| Notes: |
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Feeling Impish - Imperial IPA
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Double IPA
|
1.25 Gallons |
1.08 |
1.016 |
8.37 |
130.5 |
4.98 °L
|
486 |
0 |
|
|
Author:
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Tall_Pint_519
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:20 PM |
| Notes: |
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"Eine Alpine Ale" Spruce Beer
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American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
51.21 |
9.42 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:48 PM |
| Notes: |
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Juicy NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.19 |
69.17 |
4.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 10:29 PM |
| Notes: |
|
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Black IPA 2022
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.013 |
6.8 |
77.97 |
39.63 °L
|
486 |
1 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2022 8:59 PM |
| Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo |
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Awesome Recipe
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Trappist Single
|
15 Litres |
1.06 |
1.012 |
6.36 |
31.9 |
17.31 °L
|
486 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:40 AM |
| Notes: |
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IPA 2021
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.39 |
53.26 |
4.74 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:15 PM |
| Notes: |
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Belgian-style Singel
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Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
486 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
| Notes: |
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Black IPA By DOZE
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
77.1 |
28.64 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/8/2020 10:24 PM |
| Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days |
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Mango Sour
|
Lambic
|
4.2 Gallons |
1.085 |
1.021 |
8.38 |
2.35 |
3.03 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:24 PM |
| Notes: |
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12L NEIPA
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Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.014 |
5.38 |
66.48 |
4.76 °L
|
486 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.53 |
29.27 |
4.77 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:56 PM |
| Notes: |
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Dat Saizon
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Saison
|
17 Litres |
1.08 |
1.016 |
8.39 |
103.14 |
25.31 °L
|
486 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
| Notes: |
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Nora's Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
12.32 |
4.05 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 5:19 PM |
| Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete. |
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Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
31.03 |
9.7 °L
|
486 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:24 PM |
| Notes: |
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