Awesome Recipe Beer Recipe | BIAB Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday February 18th 2019
1.066
1.016
6.5%
29.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 91.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.7%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 29.27 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 31.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.73 g Calcium Chloride Water Agt Mash 1 hr.
1.57 g Gypsum Water Agt Mash 1 hr.
3.77 g Calcium Chloride Water Agt Sparge --
1.03 g Gypsum Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 15 200 100 16
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.53%, IBU 29.27, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar) Hops: (Chinook, Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 21:56 UTC
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