|
Herm’s West Coast IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.011 |
6.82 |
57.49 |
9.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/8/2020 7:48 PM |
| Notes: |
|
|
Special Mango Beer
|
Specialty Fruit Beer
|
20.8 Litres |
10.27 |
2.7 |
4.02 |
14.39 |
2.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 4/16/2024 8:20 PM |
| Notes: |
|
|
2023 Verdant Eye Pea Aye
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
20.77 |
14.08 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:40 PM |
| Notes: |
|
|
Jokester Belgian Style GSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.008 |
8.67 |
27.27 |
3.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:58 AM |
| Notes: |
|
|
IPA 2022
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
44.49 |
4.55 °L
|
494 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:42 AM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
25.88 |
4.73 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/2/2022 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
15 Litres |
1.06 |
1.012 |
6.36 |
31.9 |
17.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:40 AM |
| Notes: |
|
|
Orange Creampie Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
39.09 |
5.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 5/16/2021 3:26 PM |
| Notes: |
|
|
Mother's Milk
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
63.44 |
6.5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:26 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
| Notes: |
|
|
M.MO. IPA
|
Double IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.49 |
114.27 |
6.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:10 PM |
| Notes: |
|
|
The Newest Of England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.014 |
5.62 |
34.67 |
3.97 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:31 PM |
| Notes: |
|
|
JeffeWweizen
|
Witbier
|
23 Litres |
1.045 |
1.011 |
4.52 |
15.31 |
3.54 °L
|
494 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:09 AM |
| Notes: |
|
|
Primeira Cerveja IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
41.35 |
19.18 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:51 PM |
| Notes: |
|
|
X-2.10
|
American IPA
|
10.5 Gallons |
1.081 |
1.02 |
7.99 |
36.95 |
6.93 °L
|
494 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:48 PM |
| Notes: |
|
|
Weed N Honey
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.22 |
45.38 |
9.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:58 AM |
| Notes: |
|
|
Rileys Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.51 |
0 |
16.03 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:24 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.13 |
71.32 |
4.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:25 PM |
| Notes: |
|
|
Gaarden Hoe Witbier
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.16 |
17.52 |
3.63 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:30 PM |
| Notes: |
|
|
Bringebær
|
Witbier
|
25 Litres |
1.058 |
1.011 |
6.19 |
6.29 |
6.42 °L
|
494 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:01 AM |
| Notes: |
|
|
|
|