Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herm’s West Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.82	57.49	9.97 °L	494	0
Author: Herm brews Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/8/2020 7:48 PM Notes:
Special Mango Beer	Specialty Fruit Beer	20.8 Litres	10.27	2.7	4.02	14.39	2.49 °L	494	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/16/2024 8:20 PM Notes:
2023 Verdant Eye Pea Aye	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.68	20.77	14.08 °L	494	1
Author: branodn Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:40 PM Notes:
Jokester Belgian Style GSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.67	27.27	3.67 °L	494	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:58 AM Notes:
IPA 2022	American IPA	23 Litres	1.06	1.013	6.16	44.49	4.55 °L	494	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:42 AM Notes:
German IPA	American IPA	5.25 Gallons	1.058	1.011	6.12	25.88	4.73 °L	494	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/2/2022 3:22 PM Notes:
Awesome Recipe	Trappist Single	15 Litres	1.06	1.012	6.36	31.9	17.31 °L	494	0
Author: brewmat Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:40 AM Notes:
Orange Creampie Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	39.09	5.1 °L	494	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 5/16/2021 3:26 PM Notes:
Mother's Milk	American IPA	5.5 Gallons	1.05	1.01	5.32	63.44	6.5 °L	494	0
Author: CooCooCoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:26 AM Notes:
NEIPA	Specialty IPA: New England IPA	28 Litres	1.07	1.023	6.12	32.41	6.73 °L	494	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:21 PM Notes:
M.MO. IPA	Double IPA	5.5 Gallons	1.063	1.015	6.49	114.27	6.66 °L	494	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:10 PM Notes:
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	494	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
JeffeWweizen	Witbier	23 Litres	1.045	1.011	4.52	15.31	3.54 °L	494	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes:
Primeira Cerveja IPA	American IPA	20 Litres	1.058	1.011	6.21	41.35	19.18 °L	494	0
Author: violera Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:51 PM Notes:
X-2.10	American IPA	10.5 Gallons	1.081	1.02	7.99	36.95	6.93 °L	494	2
Author: Aerkc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:48 PM Notes:
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	494	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.51	0	16.03 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:24 PM Notes:
Belgian IPA	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.012	8.13	71.32	4.95 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Gaarden Hoe Witbier	Witbier	6 Gallons	1.051	1.012	5.16	17.52	3.63 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 10:30 PM Notes:
Bringebær	Witbier	25 Litres	1.058	1.011	6.19	6.29	6.42 °L	494	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:01 AM Notes:
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