Biab Homebrew Beer Recipes

Page 1172 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	19.7754	17.1 °L	412	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2019 2:11 PM Notes:
Marzen	Märzen	5.5 Gallons	1.05	1.011	5.2	21.66	11.92 °L	412	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:30 AM Notes:
Wife Candidate	Old Ale	12 Litres	1.071	1.012	7.65	33.71	16.9 °L	412	0
Author: Boil Size: 16.53 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 10/7/2022 1:35 PM Notes:
FFHBC - Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	412	0
Author: Phillip Stevenson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:09 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
076-A Practical Cape	Baltic Porter	5.5 Gallons	1.09	1.026	8.41	40.41	35.74 °L	412	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:43 AM Notes:
Czech Mate	Czech Premium Pale Lager	5.5 Gallons	1.059	1.017	5.58	39.74	4.84 °L	412	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 5:58 PM Notes:
Lockdown Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	26.56	3.72 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2021 11:50 PM Notes:
Pitt's Best Bitter	Best Bitter	19 Litres	1.043	1.01	4.39	31.36	8.13 °L	412	1
Author: Brewing Fox Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/7/2020 10:44 PM Notes: ## recipe design https://beerandbrewing.com/make-your-best-bitter/ https://byo.com/article/british-bitter-style-of-the-month/ https://www.brewersfriend.com/homebrew/recipe/view/355262/fullers-london-pride ## Ingredients Maris Otter EK / Styrian Goldings ## Conditioning Finings, cold crash, low carbonation
The Return Of Hasselheff	Weissbier	11 Gallons	1.053	1.014	5.15	12.3	3.69 °L	412	1
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/27/2020 12:31 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.06	1.014	6.03	67.47	14.8 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: -35079.6 oz Creation Date: 6/15/2019 9:14 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.04	1.008	4.21	79.52	11.93 °L	412	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:44 PM Notes:
Czech Dark Lager	Czech Dark Lager	23 Litres	1.053	1.014	5.1	26.4	23.71 °L	412	1
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:37 PM Notes:
Belgian Pale Ale- Raw	American Light Lager	4 Gallons	1.042	1.006	4.76	23.27	3.3 °L	412	0
Author: Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:25 PM Notes:
Youth Energy	American Pale Ale	5 Gallons	1.052	1.009	5.59	48.64	5.67 °L	412	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes: Dry Hop in keg
Vienna Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.55	28.95	5.59 °L	412	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:24 PM Notes:
Sierra Nevada Clone - BYO	American Pale Ale	20.8 Litres	1.053	1.01	5.68	39.03	10.59 °L	412	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:00 PM Notes:
Sweet Stout	Sweet Stout	3 Gallons	1.07	1.022	6.29	42.35	46.81 °L	412	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:15 PM Notes:
Sour #1	American Light Lager	5 Gallons	1.025	1.006	2.48	0	2.23 °L	412	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:30 PM Notes: https://beerandbrewing.com/sixth-street-sour-recipe/ https://beerandbrewing.com/who-will-guard-the-guardians-recipe/ https://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html https://www.themadfermentationist.com/2007/09/bourbon-brett-cherry-dark-belgian.html https://www.themadfermentationist.com/2007/04/with-re-release-of-wyeasts-roeselare.html ***Cascade blackcap raspberry - blonde/wheat soured with lacto then aged for 12 months, then on raspberries and blackberries on oak for 4 months.
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	32.02	4.04 °L	412	0
Author: pyropaul555 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:02 PM Notes:
Hoppy Wheat	American Pale Ale	6 Gallons	1.045	1.011	4.55	50.17	5.38 °L	412	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:24 PM Notes:
« First ‹ Previous 1168 1169 1170 1171 1172 1173 1174 1175 1176 Next › Last »							Page 1172 of 2,670 20 Recipes of 53,389