Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	Weissbier	1.25 Gallons	1.046	1.01	4.63	17.31	4.38 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:05 PM Notes:
Group 2, Beer 4	American Amber Ale	2 Gallons	1.056	1.013	5.6	27.47	11.59 °L	482	0
Author: Emily Stec Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:51 PM Notes: Source: bam51888 (American Amber Ale) Style: Amber and Brown American Beer 19A. American Amber Ale BJCP Stats: IBU: 25-40, SRM: 10-17, ABV: 4.5-6.2%, OG: 1.045-1.060, FG: 1.010-1.015 This recipe: IBU: 27.5, SRM: 11.6, ABV: 5.6%, OG: 1.056 , FG: 1.013
Midnight On Charles Bridge	Czech Dark Lager	3 Gallons	1.052	1.015	4.86	31.26	21.76 °L	482	1
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 1:39 AM Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/
Hefe V2	Weissbier	5 Gallons	1.068	1.017	6.66	8.83	4.59 °L	482	0
Author: brettskis_brewskis Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:40 PM Notes:
Quakin In My Boots Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.37	25.63	36.33 °L	482	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:36 PM Notes:
Moose Knuckle - PA	American Brown Ale	3.25 Gallons	1.051	1.013	5.05	16.4	22.2 °L	482	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/3/2022 6:35 PM Notes:
Amber Lager	Vienna Lager	5.5 Gallons	13.966	2.468	6.18	25.78	7.07 °L	482	0
Author: KurtVonBrewmiester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 9:17 PM Notes:
Strawberry Habanero Wheat Ale	American Wheat Beer	7 Gallons	1.049	1.009	5.29	30.91	15.28 °L	482	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 4/6/2021 4:31 PM Notes: Brewed according to recipe(added 1/2 lb rice hulls to grain bill) but ended up with only 6.5 gals in fermenter due to a hop spider mishap late in the boil(basket came off and hop residue and peppers had to be strained out). OG - 1.056 Used BF Starter Calculator for 2L starter with extra light DME 24 hrs prior. FG - 1.006 ABV = 6.6%
APA Primus	American Pale Ale	40 Litres	1.054	1.012	5.44	35.95	5.66 °L	482	0
Author: Fredão Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:52 PM Notes:
Test	American Porter	21 Litres	1.066	1.028	4.95	0	24.98 °L	482	0
Author: CaptainX Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/22/2020 12:20 AM Notes:
Newgander Brown	British Brown Ale	11 Gallons	1.049	1.017	4.22	21.38	15.19 °L	482	0
Author: ScudRunner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:44 PM Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees Additional Fermentation: Kegged and chilled to 37 degrees for 5 days Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
Stupid Dog Easy Day Wit You	American Wheat Beer	5.5 Gallons	1.052	1.006	6.02	16.41	5.89 °L	482	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/7/2020 5:02 PM Notes:
Anniversary Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.01	5.5	28.88	15.13 °L	482	1
Author: morinb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:13 PM Notes:
Rock Fish IPA	American IPA	12 Gallons	1.057	1.012	5.93	49.49	6.53 °L	482	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:18 PM Notes: Ferment @ 64 deg Total mash water needed 17.28
Intergalactic	American Pale Ale	11 Litres	1.041	1.007	4.5	33.57	5.08 °L	482	0
Author: BarryWalsh Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:59 PM Notes:
23 Brut IPA	American IPA	3.5 Gallons	1.076	1.019	7.5	17.26	6.14 °L	482	0
Author: michaelater Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/8/2018 1:12 AM Notes:
English Strong Bitter	Strong Bitter	2 Gallons	1.066	1.019	6.07	48.94	12.32 °L	482	0
Author: joshy216 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:26 PM Notes:
NE IPA #1	American IPA	6 Gallons	1.066	1.018	6.25	23.24	5.51 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:12 PM Notes: Need to double for Saison 26.5# grain 1.98qt/lb mash 15.3 gallon mash 13.25 gallons of water Mash 154 Grain=62 strike=
Blonde BIAB	Blonde Ale	22 Litres	1.042	1.008	4.51	31.96	4.92 °L	482	0
Author: Saffa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:38 PM Notes:
Mozacctennial IPA	American IPA	6.25 Gallons	1.049	1.01	5.08	47.29	6.53 °L	482	0
Author: YuriyT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:44 PM Notes: Yeast from Azacca Promise Brew 4/26 Dry hop 5/2 Keg 5/9
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