Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
014. Stout MkIII	Irish Stout	15 Litres	1.053	1.012	5.38	35.17	42.02 °L	484	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:21 PM Notes:
Miss Claire’s Irish Tale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.5	19.93	10.41 °L	484	0
Author: Brew Captain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 3:59 AM Notes:
SMASH Blonde 1.2 Gal	Blonde Ale	1.2 Gallons	1.049	1.009	5.14	22.26	5.53 °L	484	0
Author: Hoptail Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/11/2023 2:15 PM Notes:
Cascade IPA	American IPA	4 Gallons	1.053	1.01	5.65	21.51	12.09 °L	484	0
Author: TheRangerKing Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:40 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.065	1.015	6.55	25.5	12.36 °L	484	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:53 PM Notes:
Simcoe West Coast IPA	American IPA	20.5 Litres	1.071	1.014	7.5	57.43	7.14 °L	484	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:33 AM Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins Slight bag squeeze Pre-boil vol 24L Using full whirlfloc tab this time, at 5mins not 10 Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L. Pitched at 22c, 5pm Weds 20th Oct OG 1.065 - spot on Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially. Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped. Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct. FG uncorrected - 1.028 Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct. ABV: c7.44- 7.6% so call it 7.5%
Wizard Blood Barley Wine (English)	English Barleywine	5 Gallons	1.104	1.015	11.78	49.72	16.4 °L	484	0
Author: stickybrad@gmail.com Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 7/26/2021 6:00 PM Notes: Ferment at 65 degrees untill krausen falls, add second round of nutrients then diacetyl rest at 69 for an additional week. Crash and transfer to keg. Slow carb for 2 weeks before transferring to bottles. Age for at least 3 months before cracking the first one.
GOLDERS - American Stout	American Porter	2.5 Gallons	1.051	1.01	5.46	67.6	50 °L	484	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/14/2020 1:36 AM Notes:
Herm’s Pale Ale IV-a	American IPA	1.5 Gallons	1.055	1.01	5.83	59.64	7.17 °L	484	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 1:42 AM Notes:
Cashmereoutside	American Pale Ale	21 Litres	1.053	1.009	5.76	27.8	7.99 °L	484	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:32 AM Notes:
House Porter	American Porter	5.5 Gallons	1.078	1.02	7.51	67.85	39.38 °L	484	0
Author: redrum9 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:59 PM Notes:
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	484	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	484	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
American Smash IPA	American IPA	5.5 Gallons	1.066	1.012	7.04	66.38	4.03 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:55 PM Notes:
Stout	American Porter	25 Litres	1.019	1.005	1.91	0	25.62 °L	484	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:32 AM Notes:
Rock Fish IPA	American IPA	12 Gallons	1.057	1.012	5.93	49.49	6.53 °L	484	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:18 PM Notes: Ferment @ 64 deg Total mash water needed 17.28
Bourbon Barrel Stout	Imperial Stout	5.5 Gallons	1.084	1.018	8.66	35.73	50 °L	484	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:52 AM Notes:
American IPA- Cascade Leftovrs	American IPA	20 Litres	1.079	1.017	8.14	62.35	7.92 °L	484	0
Author: eyal_BZ Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 PM Notes:
Slangeskinn Ekstrakt	American Pale Ale	25 Litres	1.053	1.009	5.82	65.68	10.05 °L	484	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:48 AM Notes:
NE IPA #1	American IPA	6 Gallons	1.066	1.018	6.25	23.24	5.51 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:12 PM Notes: Need to double for Saison 26.5# grain 1.98qt/lb mash 15.3 gallon mash 13.25 gallons of water Mash 154 Grain=62 strike=
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