Biab Homebrew Beer Recipes

Page 1175 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.06	45.04	7.05 °L	411	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:58 PM Notes:
Baby Wookie BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.52	51.81	27.01 °L	411	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 11:54 PM Notes: Brewed on 02/15/2022 Dry hopped 02/20/2022
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.31	45.7	9.82 °L	411	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 12:09 PM Notes:
Dry Hopped Saison	Saison	5.5 Gallons	1.048	1.006	5.47	31.0128	3.05 °L	411	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 3:24 PM Notes: http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/
Pe-Can't Touch This	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	27.6	23.39 °L	411	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 2:02 PM Notes: Stop! Hammer time!! 'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them. Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile. After that, keg or bottle and enjoy!
Smoked Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.013	8.5	76.73	50 °L	411	0
Author: Akron Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Creation Date: 2/18/2021 2:37 PM Notes:
Ipa	American IPA	49.2 Litres	1.062	1.012	6.64	49.46	8.22 °L	411	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:04 AM Notes:
Stau-Haus Munster Alt II	Clone Beer	2 Gallons	1.054	1.008	6.09	29.82	4.72 °L	411	0
Author: Bonsai & Brew II Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/8/2020 1:26 AM Notes: Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale. Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF.
SMASH El Dorado	American IPA	5.25 Gallons	1.05	1.008	5.41	46.67	3.61 °L	411	1
Author: Grant2 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:24 AM Notes: Going with 2 yeast packets to get a quick fermentation. Technically, only one packet is required for this O.G.
JPA #5 Golden Cryin Sabro V1	Specialty IPA: New England IPA	20 Litres	1.067	1.013	7	46.86	4.8 °L	411	0
Author: Joj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 10/12/2019 9:42 AM Notes:
Primo Saison	Saison	6.5 Gallons	1.064	1.011	6.97	34.05	9.53 °L	411	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 7/4/2018 2:56 PM Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F.
ASAP Hoppy	Specialty IPA: New England IPA	24 Litres	1.068	1.013	7.26	51.91	4 °L	411	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:43 AM Notes: 1st dry hopping at yeast pitch
Texas Pecan Coffee Porter	American Porter	5.5 Gallons	1.057	1.011	6.05	53.93	21.52 °L	411	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 PM Notes: This is a basic Robust Porter with 24 oz. (.5 lb. of coffee) of Cold Brew Pecan Coffee added to the secondary
Kölsch IPA	Mixed-Style Beer	6 Gallons	1.05	1.011	5.05	45.1	3.29 °L	411	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:12 PM Notes:
Campfire IPA	American IPA	5.5 Gallons	1.054	1.011	5.64	54.63	5.31 °L	411	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:24 PM Notes:
Dunfords IPA	American IPA	21 Litres	1.09	1.02	9.11	42.86	7.38 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:50 AM Notes:
Saison Dupont FinRenard	Saison	3 Gallons	1.061	1.018	5.69	23.65	6.64 °L	411	1
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:27 PM Notes: Mash Temp. + haut, genre 153 ish -1.071 OG, corrigé à 1.065 OG avec 1.5L d'eau. -1.013 après 7 jours -Embouteillée 4 semaines plus tard à FG 1,010 -2 semaines en bouteille pour carbonation.
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	411	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.029	1.007	2.86	0	5.54 °L	411	0
Author: Othilienbrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:27 PM Notes:
Woodz Celebration Ale	American IPA	5.5 Gallons	1.058	1.014	5.82	74.6	10.96 °L	411	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
« First ‹ Previous 1171 1172 1173 1174 1175 1176 1177 1178 1179 Next › Last »							Page 1175 of 2,670 20 Recipes of 53,393