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Rock Fish IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

49.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	92%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	2.07	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	6.76	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	12.56	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.23	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	0.41	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.04	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.37	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	8.11	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	7.93	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	23.15	33.2%
3 oz	Cascade (Pellet)	8.99	24.9%
3 oz	Simcoe (Pellet)	11.97	24.9%
2 oz	Amarillo (Pellet)	5.37	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.28 gal	Full Volume Mash/BIAB with a Cooler	Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 64 deg

Total mash water needed 17.28

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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