Rock Fish IPA - Beer Recipe - Brewer's Friend

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Rock Fish IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 18th 2018
1.057
1.012
5.9%
49.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 2.07 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.76 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.56 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 0.41 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.04 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.11 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.93 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 gal Full Volume Mash/BIAB with a Cooler Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 17.21 g | 68.9 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 19.21 g | 76.9 qt) 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Ferment @ 64 deg

Total mash water needed 17.28

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  • Last Updated: 2019-03-06 18:43 UTC