|
Strawberry Habanero Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.049 |
1.009 |
5.29 |
30.91 |
15.28 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 4/6/2021 4:31 PM |
Notes: Brewed according to recipe(added 1/2 lb rice hulls to grain bill) but ended up with only 6.5 gals in fermenter due to a hop spider mishap late in the boil(basket came off and hop residue and peppers had to be strained out).
OG - 1.056
Used BF Starter Calculator for 2L starter with extra light DME 24 hrs prior.
FG - 1.006
ABV = 6.6%
|
|
|
Bohemian Pilsner For Dummies
|
Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.012 |
4.53 |
34.82 |
3.71 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:28 PM |
| Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too. |
|
|
Berry Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
7.62 |
4.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:21 PM |
| Notes: |
|
|
Chai Brown Ale
|
Mild
|
3 Gallons |
1.053 |
1.016 |
4.93 |
13.85 |
18.53 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 4:07 PM |
| Notes: |
|
|
Path To Exile Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.23 |
3.13 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/9/2022 11:46 PM |
| Notes: Backup yeast White Labs WLP029 |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.038 |
1.007 |
4.11 |
24.44 |
6.85 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:59 PM |
| Notes: |
|
|
Mystic Pale
|
No Profile Selected |
9 Litres |
1.046 |
1.009 |
4.8 |
58.55 |
3.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:37 AM |
| Notes: |
|
|
Maple Brown
|
Mild
|
3 Gallons |
1.048 |
1.013 |
4.52 |
28.3166 |
23.91 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:23 AM |
| Notes: |
|
|
AMERICAN BELGO STYLE ALE
|
Belgian Pale Ale
|
12 Litres |
1.039 |
1.004 |
4.57 |
21.62 |
9.18 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/13/2021 9:59 AM |
Notes: 12/03/2021
Made a quick " yeast revitalization :) " using some wort cooled down to ferm temp .. pitched directly while still fermenting . Fermentation started very quickly . |
|
|
Epic Brewing Chocolate Coffee Stout Recipe
|
Dry Stout
|
80 Litres |
1.071 |
1.013 |
7.51 |
50.6 |
20.8 °L
|
482 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:46 PM |
| Notes: |
|
|
Mayer Way
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.009 |
6 |
60.91 |
5.36 °L
|
482 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 11:01 PM |
| Notes: |
|
|
Bday Festbier All Grain
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.056 |
1.014 |
5.43 |
24.34 |
10.21 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:19 PM |
| Notes: |
|
|
Stupid Dog Easy Day Wit You
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.006 |
6.02 |
16.41 |
5.89 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/7/2020 5:02 PM |
| Notes: |
|
|
Landlord Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.013 |
4.19 |
34.48 |
8.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 8:39 PM |
| Notes: |
|
|
Mexicanna Grande
|
American Lager
|
6 Gallons |
1.049 |
1.012 |
4.94 |
20.75 |
4.2 °L
|
482 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:53 PM |
| Notes: ferment at lager temps for 3 weeks. Lager for a month at 40. |
|
|
Nelson Sauvin
|
American Light Lager
|
18 Litres |
1.051 |
1.013 |
5 |
0 |
6.51 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:21 PM |
| Notes: |
|
|
*Bilge Rat Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.019 |
5.53 |
30.45 |
32.04 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:23 PM |
Notes:
|
|
|
GB037
|
Special/Best/Premium Bitter
|
35 Litres |
1.052 |
1.016 |
4.72 |
34.65 |
6.25 °L
|
482 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:23 PM |
Notes: Forgot to take OG till 18hrs later.
OG 1.052 FG 1.016
Efficiency up to 81% from 75%
20l @1.8CO2 85g
8L @ 1.8CO2 34g + 4ml beer heading lqd |
|
|
28 Session Hop Simcoe
|
American Light Lager
|
5 Litres |
1.042 |
1.007 |
4.64 |
54.3 |
11.82 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.092 |
1.007 |
11.15 |
68.49 |
7.83 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 1:02 PM |
| Notes: |
|
|
|
|