|
First Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.52 |
30.78 |
5.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 11/18/2021 3:58 AM |
| Notes: |
|
|
Hop Fly
|
No Profile Selected |
4 Gallons |
1.051 |
1.01 |
5.31 |
20.49 |
3.44 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:36 AM |
| Notes: |
|
|
LCA From Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.009 |
5.02 |
15.11 |
5.59 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:54 PM |
| Notes: |
|
|
Vienna Malt Pale Ale
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.85 |
31.77 |
5.48 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 12:18 AM |
| Notes: |
|
|
Witbier 3L
|
No Profile Selected |
3 Litres |
1.053 |
1.007 |
5.93 |
13.83 |
3.53 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:17 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
18.61 |
4.82 °L
|
484 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 1:22 PM |
| Notes: |
|
|
IPL
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
14.62 |
3.58 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:50 AM |
| Notes: |
|
|
Juicy NEIPA
|
No Profile Selected |
1.3 Gallons |
1.06 |
1.014 |
6.23 |
30.17 |
4.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:38 AM |
| Notes: |
|
|
Azacca Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.01 |
5.54 |
37.99 |
3.59 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:18 PM |
| Notes: |
|
|
Pale Princess
|
No Profile Selected |
22 Litres |
1.042 |
1.01 |
4.27 |
47.25 |
5.89 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:56 AM |
| Notes: |
|
|
HAZZO's SPRING 13L KOLSCH 2020
|
Kölsch
|
13 Litres |
1.051 |
1.013 |
5 |
20.57 |
4 °L
|
484 |
0 |
|
|
|
| Boil
Size: 22.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:54 AM |
| Notes: |
|
|
Seef
|
Witbier
|
5 Gallons |
1.024 |
1.006 |
2.34 |
30.24 |
2.42 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:47 PM |
| Notes: |
|
|
Treinta Y Uno
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.26 |
37.83 |
4.42 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/20/2021 10:50 PM |
| Notes: |
|
|
Pearl Zappa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.012 |
6.88 |
23.79 |
5.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:13 PM |
| Notes: |
|
|
Not So Fresh IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.095 |
1.027 |
8.83 |
49.85 |
8.1 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 4:08 PM |
Notes: All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name.
Add watermelon with the first round of dry hops.
Add vanilla bean with the second round of dry hops. |
|
|
Coop Saison #001
|
Saison
|
5 Gallons |
1.052 |
1.005 |
6.19 |
29.11 |
6.46 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2020 6:55 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.013 |
6.62 |
41.74 |
4.56 °L
|
483 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:45 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
Bluegrass Benchmark
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.49 |
12.59 °L
|
483 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:28 PM |
| Notes: |
|
|
Perfect Pumpkin Ale (2019)
|
Autumn Seasonal Beer
|
6 Gallons |
1.064 |
1.021 |
5.71 |
14.7 |
12.92 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/10/2019 7:13 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
22.47 |
3.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:22 PM |
| Notes: |
|
|
|
|