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Not So Fresh IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Saturday June 4th 2022

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.8%

IBU (tinseth):

49.9

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	52%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	6.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	6.5%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	4.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13%
6 oz	Honey Malt6 oz Honey Malt	37	25	4.9%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
123 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.4	Whirlpool at 170 °F	0 min	17.92	14.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.5	Whirlpool at 170 °F	0 min	14.12	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Whirlpool at 170 °F	0 min	7.69	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Whirlpool at 170 °F	0 min	10.13	14.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14.5	Dry Hop (High Krausen)	3 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.9	Dry Hop (High Krausen)	3 days		7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		7.1%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.9	Dry Hop	0 days		7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	17.92	14.3%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	14.12	28.5%
1.50 oz	Amarillo (Pellet)	7.69	21.4%
2 oz	Azacca (Pellet)	10.13	28.5%
0.50 oz	Amarillo (Leaf/Whole)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	165 °F	154 °F	60 min
1.97 gal		Sparge	170 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.04 oz	Chalk	Water Agt	Mash	1 hr.
0.22 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.03 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
0.03 oz	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
2 lb	Watermelon	Water Agt	Primary	3 days
3 each	Vanilla Bean	Flavor	Secondary	3 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name.

Add watermelon with the first round of dry hops.

Add vanilla bean with the second round of dry hops.

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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