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Perfect Pumpkin Ale (2019)

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARK PASQUINELLI
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

14.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.98 lb	Muntons - Maris Otter6.98 lb Maris Otter	38	2.3	38%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	16.3%
2.02 lb	Briess - Aromatic Munich Malt 20L2.02 lb Aromatic Munich Malt 20L	35.4	20	11%
0.86 lb	Briess - Caramel Munich 60L0.86 lb Caramel Munich 60L	35.4	60	4.7%
5.02 lb	Pumpkin (canned)5.02 lb Pumpkin (canned)	1	0	27.3%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2.7%
18.38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.98 oz	Yakima Chief Hops - German Northern Brewer0.98 oz German Northern Brewer Hops		Pellet	4.8	Boil	60 min	14.7	100%
0.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.98 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		14.7	100%
0.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Steep in Brew in a Bag	Strike	--	155 °F	60 min
2.35 gal	Steep grains in sparge water	Sparge	--	75 °F	7 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
3 tsp	Vanilla Extract	Flavor	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfect Pumpkin Ale (2019)

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