Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 gal |
Steep in Brew in a Bag |
Strike |
155 °F |
60 min |
|
2.35 gal |
Steep grains in sparge water |
Sparge |
75 °F |
7 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
|
3 tsp |
Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 5.8 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Author: MARK PASQUINELLI, Method: BIAB, Style: Autumn Seasonal Beer, ABV 5.71%, IBU 14.7, SRM 12.92, Fermentables: (Maris Otter, Light Munich, Aromatic Munich Malt 20L, Caramel Munich 60L, Pumpkin (canned), Brown Sugar) Hops: (German Northern Brewer) Other: (Cinnamon , Allspice, Pumpkin Pie Spice, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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