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Perfect Pumpkin Ale (2019)

215 calories 26 carbs
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARK PASQUINELLI
Calories: 215 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday September 10th 2019
1.064
1.021
5.71%
14.7
12.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.98 lb Muntons - Maris Otter6.98 lb Maris Otter 38 2.3 38%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 16.3%
2.02 lb Briess - Aromatic Munich Malt 20L2.02 lb Aromatic Munich Malt 20L 35.4 20 11%
0.86 lb Briess - Caramel Munich 60L0.86 lb Caramel Munich 60L 35.4 60 4.7%
5.02 lb Pumpkin (canned)5.02 lb Pumpkin (canned) 1 0 27.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.7%
18.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.98 oz Yakima Chief Hops - German Northern Brewer0.98 oz German Northern Brewer Hops Pellet 4.8 Boil 60 min 14.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steep in Brew in a Bag Strike 155 °F 60 min
2.35 gal Steep grains in sparge water Sparge 75 °F 7 min
 
Other Ingredients
Amount Name Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
1 tsp Pumpkin Pie Spice Spice Boil 5 min.
3 tsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.5  
Grain absorption losses -1.61 -6.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Starting boil volume 7.91 31.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 6 24  
Total: 8.89 35.5
Author: MARK PASQUINELLI, Method: BIAB, Style: Autumn Seasonal Beer, ABV 5.71%, IBU 14.7, SRM 12.92, Fermentables: (Maris Otter, Light Munich, Aromatic Munich Malt 20L, Caramel Munich 60L, Pumpkin (canned), Brown Sugar) Hops: (German Northern Brewer) Other: (Cinnamon , Allspice, Pumpkin Pie Spice, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 15:28 UTC