Perfect Pumpkin Ale (2019)
214 calories
25.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Steep in Brew in a Bag |
Strike |
-- |
155 °F |
60 min |
2.35 gal |
Steep grains in sparge water |
Sparge |
-- |
75 °F |
7 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
3 tsp |
Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Perfect Pumpkin Ale (2019)" Autumn Seasonal Beer recipe by MARK PASQUINELLI. BIAB, ABV 5.71%, IBU 14.7, SRM 12.92, Fermentables: (Maris Otter, Light Munich, Aromatic Munich Malt 20L, Caramel Munich 60L, Pumpkin (canned), Brown Sugar) Hops: (German Northern Brewer) Other: (Cinnamon , Allspice, Pumpkin Pie Spice, Vanilla Extract)
View Count: 240
Brew Count: 0
Last Updated: 2019-10-03 15:28 UTC