|
Witbier 3L
|
No Profile Selected |
3 Litres |
1.053 |
1.007 |
5.93 |
13.83 |
3.53 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:17 AM |
| Notes: |
|
|
Mystic Pale
|
No Profile Selected |
9 Litres |
1.046 |
1.009 |
4.8 |
58.55 |
3.23 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:37 AM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.74 |
28.69 |
27.39 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/19/2022 3:04 PM |
| Notes: |
|
|
Kellen Oatmeal Stout
|
No Profile Selected |
6 Gallons |
1.057 |
1.019 |
4.99 |
46.04 |
37.7 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 11:21 PM |
| Notes: |
|
|
Simcoe West Coast IPA
|
American IPA
|
20.5 Litres |
1.071 |
1.014 |
7.5 |
57.43 |
7.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:33 AM |
Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins
Slight bag squeeze
Pre-boil vol 24L
Using full whirlfloc tab this time, at 5mins not 10
Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L.
Pitched at 22c, 5pm Weds 20th Oct
OG 1.065 - spot on
Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially.
Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped.
Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct.
FG uncorrected - 1.028
Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct.
ABV: c7.44- 7.6% so call it 7.5% |
|
|
Natalie Gluten Free
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
94.09 |
4.36 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/20/2024 3:02 PM |
| Notes: |
|
|
Volzhausen NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.24 |
28.2 |
4.32 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2023 2:26 PM |
Notes: Tree House Brewing - IPA homebrew recipe
Wait for terminal gravity, drop yeast, add dry hop for 5 days then keg. Fast carb (30psi for 72hrs) and let sit for 1-2weeks for flavors to meld. |
|
|
Buddy Stash Hazy Juice IPA (1)
|
American IPA
|
5.7 Gallons |
1.051 |
1.016 |
4.61 |
60.66 |
23.85 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/4/2022 8:12 PM |
Notes: Acual:
OG = 1.053
FG = 1.015
ABV = 5.0
IBU = 45
This batch was better than Buddy Stash Hazy Juice (2) |
|
|
Messy Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.011 |
6.73 |
36.77 |
16.19 °L
|
480 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/12/2022 2:04 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Litres |
1.05 |
1.012 |
5.01 |
23.98 |
4.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
183.7 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 2 |
Creation
Date: 8/30/2017 2:39 AM |
| Notes: |
|
|
‘Lil Yella Fella
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
|
480 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
| Notes: |
|
|
Orange Creampie Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
39.09 |
5.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 5/16/2021 3:26 PM |
| Notes: |
|
|
DIPA II
|
Double IPA
|
6 Gallons |
1.077 |
1.014 |
8.31 |
87.51 |
6 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:27 PM |
| Notes: |
|
|
Tart Of Cherry Smoked Darkness
|
Specialty Smoked Beer
|
3 Gallons |
1.06 |
1.015 |
5.86 |
13.46 |
28.87 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
| Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling. |
|
|
Stau-Haus Munster Alt II
|
Clone Beer
|
2 Gallons |
1.054 |
1.008 |
6.09 |
29.82 |
4.72 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/8/2020 1:26 AM |
Notes: Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale.
Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF. |
|
|
Full Moon
|
Witbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
14.43 |
3.31 °L
|
480 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:16 AM |
Notes: Eff was huge with 80% but that could just be due to the juice of the 4 oranges. OG 1.053 I then watered down to 1.050 so the yeast wouldn’t struggle to hard. Ferment temp started at 24/25 but dropped over night a touch over night to bang on 24. After 12 hours ferment was roaring and bubbling away like crazy Unfortunately the ferment temp got up to 27 so I put in a water bath but could only get it down to 25.5/26 until later that night and the following day where it went to 22/23 Great beer!
|
|
|
Peanut Butter Stout
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.55 |
17.6 |
37.82 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:58 AM |
| Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging |
|
|
Dry Hopped Kettle Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
22.47 |
3.62 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:22 PM |
| Notes: |
|
|
Galaxyps
|
Experimental Beer
|
21 Litres |
1.021 |
1.005 |
2.08 |
0 |
4.75 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:44 PM |
| Notes: |
|
|
|
|