Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier 3L	No Profile Selected	3 Litres	1.053	1.007	5.93	13.83	3.53 °L	481	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:17 AM Notes:
Mystic Pale	No Profile Selected	9 Litres	1.046	1.009	4.8	58.55	3.23 °L	481	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 7:37 AM Notes:
Chocolate Peanut Butter Porter	No Profile Selected	5 Gallons	1.045	1.008	4.74	28.69	27.39 °L	481	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 2/19/2022 3:04 PM Notes:
Kellen Oatmeal Stout	No Profile Selected	6 Gallons	1.057	1.019	4.99	46.04	37.7 °L	481	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
Simcoe West Coast IPA	American IPA	20.5 Litres	1.071	1.014	7.5	57.43	7.14 °L	480	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:33 AM Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins Slight bag squeeze Pre-boil vol 24L Using full whirlfloc tab this time, at 5mins not 10 Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L. Pitched at 22c, 5pm Weds 20th Oct OG 1.065 - spot on Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially. Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped. Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct. FG uncorrected - 1.028 Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct. ABV: c7.44- 7.6% so call it 7.5%
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	480	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Volzhausen NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.24	28.2	4.32 °L	480	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2023 2:26 PM Notes: Tree House Brewing - IPA homebrew recipe Wait for terminal gravity, drop yeast, add dry hop for 5 days then keg. Fast carb (30psi for 72hrs) and let sit for 1-2weeks for flavors to meld.
Buddy Stash Hazy Juice IPA (1)	American IPA	5.7 Gallons	1.051	1.016	4.61	60.66	23.85 °L	480	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/4/2022 8:12 PM Notes: Acual: OG = 1.053 FG = 1.015 ABV = 5.0 IBU = 45 This batch was better than Buddy Stash Hazy Juice (2)
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	480	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Witbier	Witbier	10 Litres	1.05	1.012	5.01	23.98	4.12 °L	480	0
Author: Rrappel Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:06 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.89	183.7	50 °L	480	0
Author: Danny Garcia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force carb Priming Amount: 2 Creation Date: 8/30/2017 2:39 AM Notes:
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	480	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
Orange Creampie Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	39.09	5.1 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 5/16/2021 3:26 PM Notes:
DIPA II	Double IPA	6 Gallons	1.077	1.014	8.31	87.51	6 °L	480	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/21/2020 5:27 PM Notes:
Tart Of Cherry Smoked Darkness	Specialty Smoked Beer	3 Gallons	1.06	1.015	5.86	13.46	28.87 °L	480	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling.
Stau-Haus Munster Alt II	Clone Beer	2 Gallons	1.054	1.008	6.09	29.82	4.72 °L	480	0
Author: Bonsai & Brew II Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/8/2020 1:26 AM Notes: Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale. Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF.
Full Moon	Witbier	23 Litres	1.051	1.013	5.01	14.43	3.31 °L	480	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:16 AM Notes: Eff was huge with 80% but that could just be due to the juice of the 4 oranges. OG 1.053 I then watered down to 1.050 so the yeast wouldn’t struggle to hard. Ferment temp started at 24/25 but dropped over night a touch over night to bang on 24. After 12 hours ferment was roaring and bubbling away like crazy Unfortunately the ferment temp got up to 27 so I put in a water bath but could only get it down to 25.5/26 until later that night and the following day where it went to 22/23 Great beer!
Peanut Butter Stout	Clone Beer	5.5 Gallons	1.053	1.018	4.55	17.6	37.82 °L	480	0
Author: zyry0301 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:58 AM Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging
Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.19	22.47	3.62 °L	480	0
Author: brettv44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:22 PM Notes:
Galaxyps	Experimental Beer	21 Litres	1.021	1.005	2.08	0	4.75 °L	480	0
Author: bossip Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:44 PM Notes:
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