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Peanut Butter Stout

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/5r3rnf/so_this_happened_yesterday_best_of_show_out_of_85/

Created: Friday August 16th 2019

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

17.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	6.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.2%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	13	Boil	60 min	12.01	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.58	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	12.01	23.1%
1 oz	East Kent Goldings (Pellet)	5.58	76.9%
1.30 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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