|
MA Tropica Juice Pil
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.49 |
39.1 |
4.15 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:31 PM |
| Notes: |
|
|
Engagement Brew V2.5
|
American IPA
|
2.5 Gallons |
1.062 |
1.022 |
5.31 |
54.29 |
5.35 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:13 AM |
| Notes: |
|
|
Super Fast Imperial Stout
|
Imperial Stout
|
10 Litres |
1.09 |
1.011 |
10.32 |
51.43 |
39.92 °L
|
479 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:31 AM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/ |
|
|
Rhinestone Carboy #3
|
American Stout
|
6 Gallons |
1.071 |
1.017 |
7.13 |
47.9 |
34.89 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:37 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Kapualani Pale Ale (Version C/Munich Galaxy)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
35.58 |
6.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:32 PM |
| Notes: |
|
|
Classic West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.4 |
65.01 |
6.56 °L
|
479 |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:25 PM |
| Notes: |
|
|
Pale Ale - Double Batch
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.18 |
52.85 |
6.47 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/9/2021 2:04 PM |
| Notes: |
|
|
McGrail Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.067 |
1.022 |
5.95 |
57.16 |
33.07 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:15 PM |
| Notes: |
|
|
Vienna Sabro SMASH
|
American Pale Ale
|
15 Litres |
1.054 |
1.009 |
5.86 |
38.15 |
6.68 °L
|
479 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 10/2/2020 1:20 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
36.39 |
8.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:36 PM |
| Notes: |
|
|
Biab IPA
|
American IPA
|
8 Litres |
1.064 |
1.015 |
6.36 |
52.95 |
7.81 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 1:41 PM |
| Notes: |
|
|
Headbanguer Double IPA
|
American IPA
|
9 Litres |
1.076 |
1.01 |
8.54 |
105.7 |
8.29 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:46 PM |
| Notes: |
|
|
Stout
|
American Porter
|
25 Litres |
1.019 |
1.005 |
1.91 |
0 |
25.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:32 AM |
| Notes: |
|
|
Atom Smasher Session IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.62 |
64.61 |
7.58 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:58 PM |
| Notes: |
|
|
Tis The Saison To Be Jolly
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.13 |
16.41 |
9.43 °L
|
479 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:03 AM |
Notes: PH 5.2. Mashed at 63.5 for 90mins-2hrs
Chiller leaked whilst cooling and ended up with 28L.
Og 1.040 Fg 1.002.
Good dry bee, happy to drink again.
|
|
|
Bourbon Barrel Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.66 |
35.73 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:52 AM |
| Notes: |
|
|
Wewlad Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
143.81 |
3.37 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:15 PM |
| Notes: |
|
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
479 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
| Notes: |
|
|
Bitter American
|
American IPA
|
19 Litres |
1.044 |
1.011 |
4.32 |
52.17 |
8.13 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:02 PM |
| Notes: |
|
|
31 White Nelson Saison
|
Bière de Garde
|
5 Litres |
1.077 |
1.017 |
7.85 |
63.36 |
6.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:41 AM |
Notes: add 100gram of brown sugar after 1 week of fermentation
also 2 gram of orange peel with first hops as well as irish moss |
|
|
|
|