Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ale With Lemon	Weissbier	12 Gallons	1.049	1.009	5.21	13.19	3.98 °L	410	2
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/6/2020 2:46 PM Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes. 1 week in primary 2 weeks in secondary
Märzen	Märzen	5.5 Gallons	1.058	1.011	6.24	21.55	8.37 °L	410	0
Author: bdrob16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 3:15 PM Notes:
Dark Pilsner	Munich Dunkel	22 Litres	1.055	1.009	5.96	23.8	18.44 °L	410	2
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:15 PM Notes:
Number 76 Southern Passion	Ordinary Bitter	85 Litres	1.036	1.005	4.06	26	9.47 °L	410	1
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:19 AM Notes:
WGV Smash	Ordinary Bitter	9 Litres	1.033	1.008	3.23	34.56	4.63 °L	410	1
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:20 AM Notes:
Big 3-0 Mocktoberfest	Märzen	5 Gallons	1.061	1.013	6.34	20.4	11.73 °L	410	1
Author: starfox387 Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/23/2021 6:04 PM Notes: Copied the Northern Brewer Oktoberfest kit, but added Kolsch yeast to make it a mocktoberfest (not requiring lagering).
Five Points Best Bitter Clone V1	Best Bitter	2.5 Gallons	1.05	1.014	4.63	38.12	7.85 °L	410	0
Author: mgcub21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/14/2021 7:17 PM Notes:
Weiss	Weissbier	30 Litres	1.047	1.006	5.35	14.9	3.73 °L	410	0
Author: Johnnaxos Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/13/2021 12:29 PM Notes:
Munich	Märzen	5.5 Gallons	1.054	1.009	6	21.13	8.37 °L	410	6
Author: bionicbelly Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:08 PM Notes:
English Bitter 19l	Best Bitter	20 Litres	1.043	1.012	4	50.3	6.71 °L	410	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:49 PM Notes: Made this a few times. Good reception with friends from the UK.
12/10/17	Blonde Ale	30 Litres	1.046	1.008	5.07	22.71	3.7 °L	410	0
Author: Gustavo Santos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:57 PM Notes:
Lockdown Harvest Pale Ale 31 Oct 21	Ordinary Bitter	80 Litres	1.036	1.007	3.81	13.92	9.3 °L	410	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:17 PM Notes:
Pride	Best Bitter	10 Litres	1.04	1.009	4.06	30.47	13.14 °L	410	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes:
Schmitten Doppelbock	Doppelbock	5.5 Gallons	1.079	1.02	7.75	19.2	49.06 °L	410	0
Author: GoblinCat Brewing Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 4:59 PM Notes:
Belsnickle	Munich Dunkel	2.5 Gallons	1.054	1.014	5.34	24.33	25.14 °L	410	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:26 AM Notes:
Dunkelweiss 2019	Dunkles Weissbier	19 Litres	1.049	1.013	4.75	15.72	17.54 °L	410	0
Author: SaintedAuntB Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:06 AM Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/ Ferment 17 Degrees for 1 Week Carbonate to 2.5-3VOL
Parkin Stout	Sweet Stout	15 Litres	1.074	1.024	6.5	49.72	40.55 °L	410	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2018 5:24 PM Notes:
Stupid Dog 100 Year Old Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.53	20.54	3.67 °L	410	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 5:12 PM Notes:
WeeBuck	Scottish Heavy	5.5 Gallons	1.092	1.023	9.01	27.13	14.96 °L	410	0
Author: mscbuck Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:48 PM Notes:
KiltLifter Clone	Scottish Export	5.5 Gallons	1.066	1.016	6.53	21.49	16.3 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:09 AM Notes:
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