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Herm’s Pale Ale IV-a
|
American IPA
|
1.5 Gallons |
1.055 |
1.01 |
5.83 |
59.64 |
7.17 °L
|
487 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 1:42 AM |
| Notes: |
|
|
Murphy's Colorado Wet Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.03 |
56.2 |
7.06 °L
|
487 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:10 PM |
| Notes: harvested 4.9 oz of unknown hop, they were a little late to pick but going to give them a shot! |
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IRA
|
Specialty IPA: Red IPA
|
21 Litres |
1.106 |
1.02 |
11.31 |
49.5 |
26.58 °L
|
487 |
0 |
|
|
Author:
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:11 PM |
| Notes: |
|
|
Give Me A Ring Sometime Wit
|
Witbier
|
5 Gallons |
1.046 |
1.006 |
5.28 |
17.08 |
3.63 °L
|
487 |
1 |
|
|
Author:
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:47 PM |
Notes: Omega Yeast Recipe
JOVARU™ WIT
The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body.
We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks.
The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel.
For 5 gallons (~19 liters)
OG: 1.050
FG: 1.008
ABV: 5.5%
IBU: 15
Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033)
Pilsen Malt: 6 lbs (2.75kg) (67%)
Unmalted Wheat: 3 lbs (1.5kg) (33%)
Hallertau Blanc: 0.25 oz (7g) at 60 min.
Hallertau Blanc: 0.75 oz (21g) at 5 min.
Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min.
Crushed Coriander: 0.25 oz (7g) at 5 min.
Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C).
Cheers! |
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Smoked Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.013 |
8.5 |
76.73 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 2/18/2021 2:37 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.053 |
0.995 |
7.64 |
25.53 |
3.09 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:33 PM |
| Notes: |
|
|
ALLAGASH WHITE
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
23.77 |
3.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/28/2020 2:46 PM |
| Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols. |
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NWHF Two Ships Low Abv
|
American Pale Ale
|
5 Gallons |
1.032 |
1.006 |
3.52 |
38.78 |
4.22 °L
|
487 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4 oz |
Creation
Date: 4/26/2020 8:19 PM |
| Notes: A little something simple to get the character of Centennial hops with a good base malt with a touch of colour. |
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Big Red
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.013 |
7.36 |
94.12 |
15.82 °L
|
487 |
0 |
|
|
Author:
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:09 AM |
| Notes: |
|
|
Red X Ekuanot. Smash Beer
|
American Amber Ale
|
22 Litres |
1.055 |
1.009 |
5.95 |
16.46 |
12.73 °L
|
487 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 8:40 PM |
Notes: Got great eff 80%. And super clear wort. 0min hop addition would add a a few more IBU’s then stated Wort was really clear. Bit of a nothing beer unfortunately. Not a lot of malt or hop flavour. Bit disappointing |
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Pumpkin Batch
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.064 |
1.012 |
6.84 |
15.3 |
11.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:48 PM |
| Notes: Pie pumpkin added to boil. |
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French Quadruple/Brett
|
Belgian Tripel
|
19 Litres |
1.106 |
1.015 |
11.92 |
28.68 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:47 AM |
| Notes: |
|
|
Stupid Dog Vanilla/Maple Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
35 |
35.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 7/16/2019 4:12 PM |
| Notes: |
|
|
American Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
66.38 |
4.03 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:55 PM |
| Notes: |
|
|
Bear Republic Brut IPA
|
American IPA
|
5 Gallons |
1.05 |
1 |
6.59 |
46.56 |
3.16 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:20 PM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
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North Shore Blond
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.52 |
64.06 |
8.88 °L
|
487 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:33 PM |
| Notes: |
|
|
Rock Fish IPA
|
American IPA
|
12 Gallons |
1.057 |
1.012 |
5.93 |
49.49 |
6.53 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:18 PM |
Notes: Ferment @ 64 deg
Total mash water needed 17.28 |
|
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Dark Saison
|
Bière de Garde
|
5.5 Gallons |
1.036 |
1.003 |
4.29 |
17.92 |
22.67 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
| Notes: |
|
|
Walls Just Starin'
|
Imperial Stout
|
10 Gallons |
1.099 |
1.026 |
10.62 |
76.17 |
43.86 °L
|
487 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:48 PM |
| Notes: |
|
|
|
|