Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hearts Squared Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.062	1.012	6.67	52.66	9.24 °L	480	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:18 PM Notes:
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.29	26.82	10.8 °L	480	1
Author: MarkoftheYeast Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:24 PM Notes:
Lightfoot's ESB V2.0	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.05	42.44	10.72 °L	480	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:43 PM Notes:
Double Sour Batch	Berliner Weisse	11 Gallons	1.036	1.007	3.87	0	3.42 °L	480	0
Author: Cleaver1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:49 PM Notes:
Porter	Brown Porter	13 Litres	1.049	1.011	4.94	24.28	24.3 °L	480	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:07 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	18.61	4.82 °L	480	4
Author: countryboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 1:22 PM Notes:
BIAB English Mild Ale	Mild	1.25 Gallons	1.033	1.009	3.15	12.48	13.12 °L	480	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 3/21/2021 7:52 PM Notes:
LNoWSA-X "Ma-sur-ka"	No Profile Selected	11 Litres	1.046	1.014	4.2	0	3.36 °L	480	0
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:00 AM Notes:
Belgian 2double	Belgian Dubbel	48 Litres	1.058	1.015	5.72	20.82	15.29 °L	480	0
Author: ur0s Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 305 g Creation Date: 5/2/2020 7:56 PM Notes: mash: 10 min @ 55°C, 30 min @ 62°C, 30 min @ 70°C in 10 min mash out @ 78°C.
Pale Ale Experiment 1	American Pale Ale	2.13 Gallons	1.05	1.01	5.34	41.49	4.79 °L	480	0
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:51 AM Notes:
Garage Lager	American Lager	5.5 Gallons	1.044	1.012	4.25	12.72	3.24 °L	480	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:31 PM Notes:
Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.015	4.59	44.44	3.96 °L	480	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:22 AM Notes:
An Unexpected Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.012	4.62	41.54	4.06 °L	480	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:29 PM Notes:
Dunkelweizen	Dunkelweizen	20 Litres	1.074	1.019	7.18	14.43	11.07 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:31 AM Notes:
Robust Porter S-05 11G	Robust Porter	11 Gallons	1.063	1.012	6.7	34.16	37.06 °L	480	0
Author: LisaF Boil Size: 13.72 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:09 PM Notes:
Fat Santa Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.012	7.25	47.41	50 °L	480	0
Author: BrewingBoyan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 93.5gr Creation Date: 10/24/2017 3:37 PM Notes:
Blueberry	American Light Lager	5.5 Gallons	1.065	1.01	7.23	0	7.16 °L	480	0
Author: jtn1704 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:36 AM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
#5 BIAB Columbus Stout (Parti-gyle)	American Stout	21 Litres	1.061	1.018	5.62	108.53	37.35 °L	480	0
Author: erakerbl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:53 AM Notes: 1st Mash: 1. 23l 75C water & added fermentables 2. 60min mashing , temp down to 63C . Result: 1st mash 1.075 OG ~8L worth no squeeze. 2nd Mash: 1. Added 10L 75C water to kettle 2 60min mash 1.075 OG ~10L worth no squeeze. ..About 4-5L of worth went on ground :( OG before boil 1.081 Sparged with 6l 75C water. Added 3l cold water FINAL OG 1.062 , total 22L Red & Yellow cap
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	479	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
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