|
Jerkface 9001
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
5.08 |
18.29 |
3.93 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 7:26 PM |
| Notes: |
|
|
Bohemian Pilsner For Dummies
|
Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.012 |
4.53 |
34.82 |
3.71 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:28 PM |
| Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too. |
|
|
Gina's Beer
|
International Amber Lager
|
35 Gallons |
1.08 |
1.014 |
8.59 |
20.14 |
23.61 °L
|
478 |
0 |
|
|
|
| Boil
Size: 39.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 7:39 PM |
| Notes: |
|
|
RUMP SHAKER
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
37.01 |
4.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/22/2022 11:04 PM |
| Notes: |
|
|
Bitter #1
|
Ordinary Bitter
|
2 Gallons |
1.058 |
1.014 |
5.7 |
33.23 |
14.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:51 AM |
| Notes: 3.690oz water to start |
|
|
Victorian Gold
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.92 |
38.13 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:25 AM |
Notes: My best tasting recipe and is very simple.
Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops.
Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider.
Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady.
US-05 / Californian Ale yeast's also work fantastic with this brew.
PH mash water to 5.0 - 5.2 .
Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU.
I always force carbonate, so I can not speak to the bottle conditioning potentials. |
|
|
Kitchen Sink Lager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
22.45 |
9.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:54 AM |
| Notes: |
|
|
Bitter / Teeth
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.37 |
34.47 |
4.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:31 PM |
| Notes: |
|
|
Brett's Hefe
|
Weissbier
|
3.5 Gallons |
1.05 |
1.006 |
5.74 |
12.15 |
4.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/27/2020 6:53 PM |
| Notes: |
|
|
Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
14.32 |
3.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 5 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:15 PM |
| Notes: Add water into primary to dilute to about 1. |
|
|
King Dead
|
Strong Bitter
|
5 Gallons |
1.056 |
1.016 |
5.13 |
47.15 |
7.97 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:52 PM |
| Notes: |
|
|
Singapore Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
44.63 |
3.49 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:47 AM |
| Notes: |
|
|
Solera Wort
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
7.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:18 PM |
| Notes: |
|
|
AW Lager
|
American Light Lager
|
6 Gallons |
1.089 |
1.023 |
8.75 |
10.82 |
5.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:36 AM |
| Notes: |
|
|
Summers End W/ A Kick!
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.018 |
5.03 |
19.53 |
10.62 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:38 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.01 |
4.99 |
28.27 |
18.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:58 PM |
| Notes: Brew 6/18 |
|
|
Hells Has Hops
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
5.05 |
49.29 |
5.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:49 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.05 |
1.011 |
5.03 |
58.8 |
11.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:36 PM |
| Notes: |
|
|
Eggejakta
|
Weissbier
|
30 Litres |
1.061 |
1.013 |
6.24 |
20.17 |
4.61 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sugar cube |
Priming Amount: 1 pr 0.33 bottle |
Creation
Date: 10/23/2017 10:58 AM |
| Notes: |
|
|
My Dort Try
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
31.43 |
4.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:34 AM |
| Notes: |
|
|
|
|