Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jerkface 9001	American Wheat Beer	5.5 Gallons	1.049	1.011	5.08	18.29	3.93 °L	478	1
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 7:26 PM Notes:
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.012	4.53	34.82	3.71 °L	478	0
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too.
Gina's Beer	International Amber Lager	35 Gallons	1.08	1.014	8.59	20.14	23.61 °L	478	0
Author: Shawnw116 Boil Size: 39.35 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 7:39 PM Notes:
RUMP SHAKER	American Wheat Beer	5.5 Gallons	1.051	1.012	5.08	37.01	4.11 °L	478	0
Author: bwing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2022 11:04 PM Notes:
Bitter #1	Ordinary Bitter	2 Gallons	1.058	1.014	5.7	33.23	14.19 °L	478	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:51 AM Notes: 3.690oz water to start
Victorian Gold	Australian Sparkling Ale	21 Litres	1.046	1.008	4.92	38.13	4.38 °L	478	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:25 AM Notes: My best tasting recipe and is very simple. Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops. Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider. Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady. US-05 / Californian Ale yeast's also work fantastic with this brew. PH mash water to 5.0 - 5.2 . Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU. I always force carbonate, so I can not speak to the bottle conditioning potentials.
Kitchen Sink Lager	International Amber Lager	5.5 Gallons	1.045	1.007	4.97	22.45	9.19 °L	478	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 2:54 AM Notes:
Bitter / Teeth	Best Bitter	20 Litres	1.044	1.011	4.37	34.47	4.63 °L	478	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:31 PM Notes:
Brett's Hefe	Weissbier	3.5 Gallons	1.05	1.006	5.74	12.15	4.55 °L	478	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/27/2020 6:53 PM Notes:
Lutra Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.1	14.32	3.34 °L	478	0
Author: GoblinCat Brewing Co. Boil Size: 5.66 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:15 PM Notes: Add water into primary to dilute to about 1.
King Dead	Strong Bitter	5 Gallons	1.056	1.016	5.13	47.15	7.97 °L	478	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:52 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	478	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Solera Wort	American Light Lager	5.5 Gallons	1.054	1.014	5.35	0	7.48 °L	478	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:18 PM Notes:
AW Lager	American Light Lager	6 Gallons	1.089	1.023	8.75	10.82	5.22 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:36 AM Notes:
Summers End W/ A Kick!	American Wheat Beer	6 Gallons	1.057	1.018	5.03	19.53	10.62 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:38 PM Notes:
Munich Dunkel	Munich Dunkel	2.75 Gallons	1.048	1.01	4.99	28.27	18.15 °L	478	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:58 PM Notes: Brew 6/18
Hells Has Hops	Munich Helles	5 Gallons	1.051	1.013	5.05	49.29	5.44 °L	478	0
Author: Paulbunyen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:49 PM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.011	5.03	58.8	11.53 °L	478	0
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:36 PM Notes:
Eggejakta	Weissbier	30 Litres	1.061	1.013	6.24	20.17	4.61 °L	478	0
Author: Blix brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar cube Priming Amount: 1 pr 0.33 bottle Creation Date: 10/23/2017 10:58 AM Notes:
My Dort Try	American Light Lager	5.5 Gallons	1.048	1.012	4.69	31.43	4.22 °L	478	0
Author: helmutd6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:34 AM Notes:
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