View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

eggejakta

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Wheat4.5 kg Pale Wheat	39	1.5	58.4%
2.30 kg	Finland - Vienna Malt2.3 kg Vienna Malt	36	3	29.9%
0.70 kg	German - Dark Wheat0.7 kg Dark Wheat	39	6.5	9.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10.5	Boil	90 min	12.55	37.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	1.68	12.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10.5	Boil	20 min	4.74	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	1.22	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	17.29	62.5%
15 g	Hallertau Mittelfruh (Pellet)	2.9	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	1steg mesk	Temperature	--	66 °C	90 min
36 L	utmesk	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	orange peel		Fining	Boil	5 min.
30 g	koriander		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar cube Amount: 1 pr 0.33 bottle CO₂ Level: 14 g/l

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-23 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!