Bitter #1 Beer Recipe | BIAB Ordinary Bitter by Brewer #336998 | Brewer's Friend

Bitter #1

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 6th 2021
1.058
1.014
5.7%
33.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 91.4%
3 oz United Kingdom - Golden Promise3 oz Golden Promise 37 3 4.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.9%
1 oz Dingemans - Mroost 1400 MD (Debittered black malt)1 oz Mroost 1400 MD (Debittered black malt) 35 525 1.4%
70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 19.9 21.4%
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 15 min 10.17 25%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 3 min 1.82 17.9%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 1 min 0.72 17.9%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 1 min 0.63 17.9%
28 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3.690oz water to start

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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:36 UTC
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