|
Explorer's Ale - American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.76 |
19.49 |
4.73 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:38 PM |
| Notes: |
|
|
Tvättbjörn Pale Ale
|
Blonde Ale
|
25 Litres |
1.055 |
1.014 |
5.34 |
18 |
5.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 6/20/2024 8:16 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
4.5 Gallons |
1.045 |
1.009 |
4.8 |
27.25 |
3.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:00 PM |
| Notes: |
|
|
Arlington Amber Ale (South Bay Brewing)
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
6 |
29.11 |
11.08 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:40 PM |
| Notes: |
|
|
California Common #1
|
California Common
|
4.5 Gallons |
1.047 |
1.008 |
5.11 |
36.62 |
11.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:12 PM |
| Notes: |
|
|
West Australian Beginnings
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.96 |
25.49 |
4.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 11:35 PM |
| Notes: |
|
|
057. Dunkelweizen MkII
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.012 |
4.8 |
15.85 |
19.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:44 AM |
| Notes: |
|
|
New Zeland Pilsner
|
Australian Sparkling Ale
|
50 Litres |
1.043 |
1.009 |
4.55 |
27.44 |
3.61 °L
|
477 |
1 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:27 PM |
| Notes: |
|
|
Grizzly Brown Ale
|
American Brown Ale
|
12 Gallons |
1.055 |
1.008 |
6.13 |
27.88 |
24.97 °L
|
477 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:06 PM |
| Notes: |
|
|
Porter Leftovers
|
American Porter
|
15 Litres |
1.075 |
1.019 |
7.33 |
0 |
25.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:35 PM |
| Notes: |
|
|
Maris Pale
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.22 |
42.97 |
8.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:33 AM |
| Notes: |
|
|
SMaSH Mosaic
|
American Pale Ale
|
12 Litres |
1.056 |
1.01 |
6.07 |
47.59 |
4.31 °L
|
477 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 7/3/2020 11:13 AM |
| Notes: |
|
|
Brett's Hefe
|
Weissbier
|
3.5 Gallons |
1.05 |
1.006 |
5.74 |
12.15 |
4.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/27/2020 6:53 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
41.9 |
18.91 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:16 PM |
| Notes: |
|
|
Stoutish
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.013 |
5.72 |
32.79 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:14 PM |
| Notes: |
|
|
Maduro Brown Clone
|
British Brown Ale
|
6 Gallons |
1.057 |
1.018 |
5.13 |
24.44 |
26.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
26.65 |
18.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:07 PM |
| Notes: |
|
|
Primitive Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
47.28 |
7.98 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:03 PM |
| Notes: |
|
|
Golden Challenge
|
British Golden Ale
|
30 Litres |
1.045 |
1.011 |
4.55 |
37.94 |
5.87 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:48 AM |
| Notes: A hoppy golden ale with a mixture of traditional hops. First Gold and Brewer's Gold give a wonderful fruitiness, whilst Challenger provides a traditional hoppy, spicy back note. |
|
|
Smash Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
69.55 |
5.94 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 5:56 AM |
| Notes: |
|
|
|
|