Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE PILSNER	Classic American Pilsner	18 Litres	1.053	1.01	5.6	29.87	3.92 °L	478	0
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 11:02 AM Notes:
Belgian Dubble	No Profile Selected	1.75 Gallons	1.069	1.017	6.75	24.03	20.28 °L	478	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:30 PM Notes:
Grapefruit IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.4	53.05	4.68 °L	478	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:48 PM Notes:
Sorgenfri Dark Best Bitter	Classic English-Style Pale	10 Litres	1.052	1.015	4.81	34.91	13.06 °L	478	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/7/2021 10:52 AM Notes:
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	478	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	477	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
"This Is Not A Beer"	Belgian Pale Ale	5.5 Gallons	1.05	1.012	4.97	35.61	5.77 °L	477	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 8:33 PM Notes:
Trillium Congress Street Ish	Specialty IPA: New England IPA	5 Gallons	1.074	1.017	7.42	72.14	5.88 °L	477	0
Author: fcipriano@me.com Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:58 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.013	6.62	41.74	4.56 °L	477	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:45 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Zipping Hub NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.21	51.59	8.96 °L	477	1
Author: Maxibon2304 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 12/30/2020 11:36 PM Notes:
Luc'S Red Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.054	1.007	6.22	32.88	20 °L	477	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:35 AM Notes:
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	477	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	477	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
Inkling-2	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.12	95.14	5.01 °L	477	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:12 PM Notes:
Split Saison 2 5 Gal	Saison	3.5 Gallons	1.069	1.005	8.35	34.12	4.23 °L	477	0
Author: mtshaffer Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:15 PM Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.
Synthwave Overlords NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	41.96	6.06 °L	477	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:50 PM Notes:
Wilhelm: Beta (Raspberry)	Wild Specialty Beer	1 Gallons	1.048	1.004	5.74	20.29	4.34 °L	477	0
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:51 PM Notes: Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping. Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking.
Water On Mars	Specialty IPA: Red IPA	24 Litres	1.062	1.015	6.43	52.41	15.28 °L	477	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:51 PM Notes: BEST Red X Malt Castle Malting - Pilsner Malt Crisp Malting - Rye Malt Castle Malting - Cara Ruby
Saison	Saison	21 Litres	1.062	1.011	6.67	20.59	6.56 °L	477	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:20 PM Notes:
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