Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	478	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	478	1
Author: Renaud Lespérance Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
Bard's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.06	50.11	8.19 °L	478	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:55 AM Notes: R:234 G:143 B:0
Belgian IPA Summer 2022	Specialty IPA: Belgian IPA	4.5 Gallons	1.062	1.007	7.15	64.76	3.86 °L	478	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:49 AM Notes:
Trappist Single	Trappist Single	2 Gallons	1.052	1.014	5.1	30.31	3.02 °L	478	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:57 PM Notes:
Malters IAPA	American IPA	5.5 Gallons	1.074	1.013	8.06	163.42	5.16 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/19/2021 4:32 PM Notes:
House Saison	Saison	16 Litres	1.046	1.007	5.18	26.33	3.06 °L	478	2
Author: Boil Size: 19.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:13 PM Notes:
Seef	Witbier	5 Gallons	1.024	1.006	2.34	30.24	2.42 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:47 PM Notes:
Abraham Funk IPA	American IPA	21 Litres	1.058	1.012	6.06	56.07	6.73 °L	478	1
Author: asdf29 Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/20/2021 8:28 AM Notes: Adding some citrus aroma for next time.
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.046	1.011	4.51	0	3.3 °L	478	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:38 PM Notes:
Naughty Rye Ale	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.015	6.88	50.49	5.75 °L	478	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/29/2017 8:44 PM Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.
20-08 Smokey The Bear	Classic Style Smoked Beer	2.5 Gallons	1.038	1.009	3.8	14.54	3.74 °L	478	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:19 PM Notes:
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	478	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Split Saison 2 5 Gal	Saison	3.5 Gallons	1.069	1.005	8.35	34.12	4.23 °L	478	0
Author: mtshaffer Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:15 PM Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.
Vola	Kentucky Common	5.5 Gallons	1.05	1.013	4.78	29.27	14.21 °L	478	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:39 PM Notes:
Synthwave Overlords NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	41.96	6.06 °L	478	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:50 PM Notes:
Pico - Piwo Grodziskie	Piwo Grodziskie	1.3 Gallons	1.041	1.008	4.33	28.69	4.36 °L	478	0
Author: VTHomebrewer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:37 PM Notes:
Water On Mars	Specialty IPA: Red IPA	24 Litres	1.062	1.015	6.43	52.41	15.28 °L	478	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:51 PM Notes: BEST Red X Malt Castle Malting - Pilsner Malt Crisp Malting - Rye Malt Castle Malting - Cara Ruby
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	478	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
Leffe Blone Clone	Belgian Blond Ale	12 Litres	1.065	1.017	6.36	37.52	5.45 °L	478	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı
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