Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wanderers (Mercury) - IPA	American IPA	5.5 Gallons	1.075	1.02	7.25	39.78	5.12 °L	407	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:19 PM Notes:
Simcoe SMASH APA	American Pale Ale	2 Gallons	1.06	1.011	6.46	45.89	6.61 °L	407	0
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:30 PM Notes: ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops
APA BENJA	American Pale Ale	21 Litres	1.049	1.01	5.13	41.07	5.28 °L	407	0
Author: Nico Teixeira Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:39 PM Notes:
Citra Self Down Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	76.18	5.34 °L	407	0
Author: jwilk47 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 3:37 PM Notes:
Lazy Hazy Dazy Days	Specialty IPA: Rye IPA	12 Gallons	1.051	1.013	5.04	62.21	6.98 °L	407	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:59 PM Notes: mash was started at 113 degree protein rest for 30 minutes then raised to 152 degrees for 1 hour
Litchi Bomb	American Pale Ale	15 Litres	1.053	1.01	5.65	28.53	6.73 °L	407	0
Author: Boil Size: 17.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:13 AM Notes:
FP_18112021_B	Specialty IPA: White IPA	19.76 Litres	1.051	1.011	5.33	63.48	3.8 °L	407	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:20 PM Notes:
Et ærlig øl	American IPA	26 Litres	1.067	1.014	6.94	76.2	6.63 °L	407	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:36 PM Notes:
Weed Brownies	Specialty IPA: Brown IPA	3.25 Gallons	1.069	1.012	7.4	49.49	19.67 °L	407	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/7/2021 5:13 PM Notes:
Reverse Effects - Imperial Mint Chocolate Stout	Imperial Stout	5 Gallons	1.092	1.026	9.63	67.05	49.37 °L	407	1
Author: Wolf King Brewing Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:18 PM Notes:
Luscious Lashes	American Pale Ale	21 Litres	1.045	1.008	4.85	10.79	7.21 °L	407	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:09 AM Notes:
Four Winds IPA Clone Winner	American IPA	11.31 Litres	1.071	1.017	7.05	86.93	10.35 °L	407	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 g Creation Date: 11/24/2020 10:12 PM Notes:
Barley Moon 5BBL - Guest Brew	Blonde Ale	600 Litres	1.047	1.011	4.82	36.21	4.77 °L	407	0
Author: 2ndstoryale Boil Size: 663 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:46 AM Notes: TANK 5 8/7 34 gypsum, 15 epsom, 50 CaCl, 95 acid Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH. Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
Sorachi Tormodgarden	American IPA	19 Litres	1.065	1.015	6.61	58.7	5.71 °L	407	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:18 AM Notes:
PMB American Red Ale	Irish Red Ale	4 Gallons	1.069	1.012	7.49	37.77	15.51 °L	407	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 8:16 PM Notes:
Lil' Bit Of Everything	American Stout	5 Gallons	1.088	1.025	8.26	24.03	46 °L	407	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 5:59 PM Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary. 4.0 oz Cocoa Nibs - (Peru) 10.0 days 24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days 2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days 1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days 1/8 tsp Nutmeg, fresh ground - (India) 10.0 days 2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days - Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor" - The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
Brown Porter	American Porter	23 Litres	1.047	1.013	4.43	29.46	33.38 °L	407	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:15 AM Notes:
Craig's IPA	American IPA	22 Litres	1.055	1.012	5.54	0	9.74 °L	407	0
Author: C Campbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:03 PM Notes:
Havoc	American Pale Ale	21 Litres	1.051	1.009	5.56	63.5	9.26 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 12:21 PM Notes: I have brewed this recipe 4 times and there will be more to come. It came about when I messed up another recipe, hence the name. The last time I substituted Citra with Eukanot. It’s a brilliant beer if you like hopforward crisp ales to settle the dust.
Outlaw Peat	British Strong Ale	13 Litres	1.067	1.01	7.49	34.99	14.97 °L	407	0
Author: Enikoy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 AM Notes:
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