|
Dead President DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.62 |
121.67 |
4.83 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:13 AM |
| Notes: |
|
|
Simple Raspberry Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.029 |
1.006 |
3.02 |
6.3 |
2.43 °L
|
478 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 8/4/2024 10:09 PM |
Notes: mash at 65C for 60 min
boil for 60min
Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C |
|
|
Bard's Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
50.11 |
8.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:55 AM |
| Notes: R:234 G:143 B:0 |
|
|
Belgian IPA Summer 2022
|
Specialty IPA: Belgian IPA
|
4.5 Gallons |
1.062 |
1.007 |
7.15 |
64.76 |
3.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:49 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
2 Gallons |
1.052 |
1.014 |
5.1 |
30.31 |
3.02 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:57 PM |
| Notes: |
|
|
Malters IAPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.06 |
163.42 |
5.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/19/2021 4:32 PM |
| Notes: |
|
|
House Saison
|
Saison
|
16 Litres |
1.046 |
1.007 |
5.18 |
26.33 |
3.06 °L
|
478 |
2 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:13 PM |
| Notes: |
|
|
Seef
|
Witbier
|
5 Gallons |
1.024 |
1.006 |
2.34 |
30.24 |
2.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:47 PM |
| Notes: |
|
|
Abraham Funk IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.06 |
56.07 |
6.73 °L
|
478 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/20/2021 8:28 AM |
| Notes: Adding some citrus aroma for next time. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.3 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:38 PM |
| Notes: |
|
|
Naughty Rye Ale
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.067 |
1.015 |
6.88 |
50.49 |
5.75 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:44 PM |
| Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water. |
|
|
20-08 Smokey The Bear
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.038 |
1.009 |
3.8 |
14.54 |
3.74 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:19 PM |
| Notes: |
|
|
Ella Bella
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.018 |
6.46 |
56.53 |
4.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:15 PM |
| Notes: |
|
|
Split Saison 2 5 Gal
|
Saison
|
3.5 Gallons |
1.069 |
1.005 |
8.35 |
34.12 |
4.23 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:15 PM |
| Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary. |
|
|
Vola
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
29.27 |
14.21 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:39 PM |
| Notes: |
|
|
Synthwave Overlords NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.92 |
41.96 |
6.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:50 PM |
| Notes: |
|
|
Pico - Piwo Grodziskie
|
Piwo Grodziskie
|
1.3 Gallons |
1.041 |
1.008 |
4.33 |
28.69 |
4.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:37 PM |
| Notes: |
|
|
Water On Mars
|
Specialty IPA: Red IPA
|
24 Litres |
1.062 |
1.015 |
6.43 |
52.41 |
15.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:51 PM |
Notes: BEST Red X Malt
Castle Malting - Pilsner Malt
Crisp Malting - Rye Malt
Castle Malting - Cara Ruby
|
|
|
Double IPA
|
Double IPA
|
1 Gallons |
1.077 |
1.017 |
7.92 |
146.49 |
8.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:49 PM |
| Notes: |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
12 Litres |
1.065 |
1.017 |
6.36 |
37.52 |
5.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:25 AM |
| Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı |
|
|
|
|